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China, Chinese Flour Protein Separation Production Line, Wheat Starch & Gluten Manufacturing Equipment Customized1 Industrial Products Supplier Manufacturer Details, price list catalog:
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Assembly Line Production LineChemical Production LineWheat Starch & Gluten Manufacturing Equipment CustomizedProtein Separation MachineGluten Separation Production Line
Markevina Technology (Shenzhen) Co., Ltd.
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Product Description Flour Protein Separation Production line,Wheat Starch & Gluten Manufacturing Equipment CustomizedGeneral Descriptiona.a. This project mainly uses wheat flour as raw material to produce wheat starch and gluten powder series products, forming an annual production capacity of 36,000 tons of wheat flour.b. According to the actual needs of customers, this solution adopts two production lines in parallel. Customers can open one production line or run two production lines at the same time according to actual conditions, and have flexible choice of production capacity scale.c. This proposal is a quotation for wheat starch & gluten production line, and raw flour receiving, storage and sewage treatment are not included.Raw material standardsProcessing capacityThe designed processing capacity of this project is 5 tons/hour (24 hours/day, annual production time is 300 days), the raw material is wheat flour, and the specifications are as follows. Raw material composition (for reference)namewheatMoisture≤14.0 %starch70~75 % DSprotein≥ 1 4 % DSfiber≤2.5 % DSother Production Capacity( Based on the starch content of the raw materials , the following table is for reference )NameTons/dayTons/yearWheat A starch7221600Wheat B Starch123600Gluten14.54350China's national standard for edible wheat starch, standard number GB/T8883-2017projectindexWheat A starchWheat B StarchPremiumFirst-class productSecondary productsMoisture/%≤14.014.0 Acidity (dry basis)/°T≤2.002.503.506.00 Ash (dry basis)/%≤0.250.300.400.40 Protein (dry basis)/%≤0.300.400.503.00 Fat (dry basis)/%≤0.070.100.150.45 Spots/( pcs / cm2 )≤1.02.03.06.0 Fineness150μm (100 mesh) sieve passing rate (mass fraction)≥99.899.098.090.0 Whiteness (457nm blue light reflectance)/%≥93.092.091.070.0 Gluten Product StandardsChina's national standard for gluten , standard number GB/T 21924-2008projectQuality IndexLevel 1Level 2Moisture/%≤810Crude protein (N × 6.25, dry basis)/%≥8580Ash (dry basis)/%≤12Crude fat (dry basis)/%≤12Water absorption (dry basis)/%≥170160Coarseness/%CB30 sieve pass rate ≥ 99.5%, and CB36 sieve pass rate ≥ 95%
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