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China, Chinese Customizable 10 Pallet Vegetable Vacuum Cooler for Vegetables and Fruits Pre-Cooling1 Industrial Products Supplier Manufacturer Details, price list catalog:
China Industrial Products Supplier Manufacturer List Catalog
Refrigeration EquipmentIndustrial Cooling SystemVacuum CoolerVegetable Vacuum Cooler
Shenzhen Iceups Refrigeration Equipment Co., Ltd.
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Product DescriptionProduct DescriptionVacuum Cooler is a kind of cooling equipment which used for fresh vegetables, fruits and flowers rapid cooing after harvest. It's the most fast and efficient pre-cooling equipment. After vacuum cooling processing, it's would prolong the shelf life of produce a lot.Iceups vacuum cooler is one of our main and mature machine products. It's has two main units. vacuum chamber unit and refrigeration & vacuum pump system unit. The main material of vacuum chamber is carbon steel and stainless steel. We use square steel for outside chamber, it's has four sides, it's much stronger than the common steel with three sides in the market. The vacuum pump and compressor we use are all international famous brand. Moreover, the workmanship and welding is also very important, we have automatic robot welding, our welding are full welding, much better than point welding in the market. So our vacuum cooler quality is very good and stable.We have 3 kinds of cooling way for vacuum cooler: Air Cooling, Water Cooling and Evaporative Cooling. And we have 3 kinds of door for choices: Automatic sliding door, hydraulic turnover door and hydraulic lift door.Application of Vacuum CoolerMany agricultural products are suitable for vacuum cooling, such as: lettuce, broccoli, mushrooms, celery, kale, coriander, brussels sprouts, cabbage, leeks, Chinese vegetables, coriander, spinach, cauliflower, chard, cut flowers, strawberries, cherries , Blueberries, flowers etc.Main functions of Iceups vacuum cooler1. Rapid cooling period about 30 minutes per cycle to reach the aimed temperature. It's can eliminate the field heat of vegetables, fruits and flowers immediately after picking.2. The temperature is down very quickly and uniform. Both inside and outside keep the same low temperature. Effectively prevent the produce easy to rot and turn yellow caused by the high internal temperature.3. After vacuum cooling processing, the vegetable and fruit will go to sleep and stop growing and aging, keep fresh.4. Eliminate excess water in vegetables to prevent the growth of bacteria and rot in vegetable leaves due to excessive moisture.5. The fruits and vegetables processed by vacuum cooling are fresh, clear in color, delicious in taste, long-term storage, and could sell a good price.Shelf Life Comparison(days)Vacuum Preservation ProcessTechnical ParametersThe technical data is based on 30°C ambient temp. and 20°C water inlet temp.Model No.AS-10PCapacity10 pallets per cycleCooling wayEvaporative coolingTarget coolig temperature0.5-8oCRefrigerantR404A, R449A(eco-friendly gas)Limit vacuum≤600PaVoltage380V-50Hz-3P, 220V-60Hz-3P, 460V-60Hz-3P or customizedProcessing time30 minutes per cycleDrawing DisplayThe ICEUPS engineer team has more than 20 years of experience in refrigeration and ice machine making. We're devoted to continuously innovating to achieve higher efficiency, more stable operation, hassle-free maintenance.Support customized services and OEMNational standardEuropean standardPallet size: 1200mm ×1000mmPallet size: 1200x800mmCompany ProfileCertificationsPacking & Shipping
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