IPDB › China Industry › Chemicals
China, Chinese Liquid Laccase Ql-0501 Industrial Products Supplier Manufacturer Details, price list catalog:
China Industrial Products Supplier Manufacturer List Catalog
Food AdditiveFood Enzyme PreparationsLaccase for BakingLaccase for Wine
Jiangsu Boyang Bioproducts Co., Ltd.
Preview:
Product DescriptionPacking & Delivery25kg, 30kg plastic drums, 1125kg IBC totes. Customized packaging is also available upon request.Typical shelf-life is 6 months if it is stored at 0-25°C in its original packaging, sealed and unopened, protected from direct sunlight. Its shelf-life will be longer if this product is stored properly at 0～10oC Prolonged storage and/or adverse conditions such as higher temperatures may lead to a higher dosage requirement, therefore should be avoided.Application and Benefits>> Beer :QL-050 can be used in the pre-treatment of wort or at the end of the beer production process to remove oxygen and oxidize the unwanted phenolic compounds, thus increase the transparency of beer, improve the quality and nutritional value, and extend the shelf-life.>> Wine :QL-050 can be used in wine production to improve the stability of wine. A major factor that determines the quality of wine is its stability. Only stable wine can maintain its mellow taste. QL-050 can help to oxidize the residual phenolic compounds in the wine, thus greatly improving the stability of the wine, retaining the taste and nutrients. QL-050 can also be used as a clarifying agent of wine in the order of laccase + silica solution or laccase + polyvinylpyrrolidone (addition of sulfur dioxide), which is better and more effective than the conventional methods (caseinic acid + activated carbon + bentonite ). >> Juice :Phenols and their oxides naturally present in juice will affect the unique flavor and color of juice, so phenols are an extremely important index for juice beverages. Compared with the conventional method of adding ascorbic acid and sulfate, use of laccase in the filtration of juice processing can greatly improve the flavor and color of juice, and improve its stability.>> Baking:Laccase has the special ability of cross-linking polymers. Use of QL-050 in baking can increase the dough strength and reduce the viscosity of dough, improve the processing properties of dough and inhibit the expansion of flour during the baking process, and make a denser taste. In addition, QL-050 can improve the structure of dough and increase the softness of baked products.>> Other applications:In the production of edible fungus, QL-050 can promote the decomposition of lignin and provide more easily absorbed nutrients for fungus cultivation.The catalytic properties of copper ions in laccase enables QL-050 to remove dissolved oxygen in food, such as salads and mayonnaise, and eliminate volatile odor components generated by the reaction of linolenic acid and dissolved oxygen contained in food, to improve the sensory characteristics. In the production of alcohol and brewing can improve the extraction rate of grain cell content (such as protein, starch and some trace elements), shorten fermentation time, and increase the yield of alcohol.Effect of pH The effective pH range is 3.5 to 7.0, with its optimal pH range from 4.0 to 5.0 Effect of TemperatureThe effective temperature range is from 20 to 60oC, with its optimal temperature range from 45 to 55oCSafety & Enzyme HandlingInhalation of enzyme dust and mists should be avoided. In case of contact with skin or eyes, promptly rinse with water for at least 15 minutes. For detailed handling information, please refer to the Safety Data Sheet.
Purchasing Request
Note: Send your purchase request, and we will screen suppliers or manufacturers for you free of charge...