IPDB › China Industry › Chemicals
China, Chinese Lipase Lpu-0250 for Baking1 Industrial Products Supplier Manufacturer Details, price list catalog:
China Industrial Products Supplier Manufacturer List Catalog
Food AdditiveFood Enzyme PreparationsEnzymes for BakingBaking Enzymes
Jiangsu Boyang Bioproducts Co., Ltd.
Preview:
Product DescriptionProduct DescriptionLipase LPU-0250 is a food-grade enzyme produced from selected strains of Trichoderma reesei through submerged fermentation, extraction and refining processes. BenefitsAs a highly efficient baking lipase for the treatment of flour and the production of bread improvers, LPU-0250 can bring the following benefits: >> Yield dry and fluffy doughs, which are easily processed due to an improved machinability >> Shorten dough processing time >> An improved dough and fermentation stability >> Increased volume and whiter appearance of the crumb >> Reduce or replace baking emulsifiers, e.g., DATEM, resulting in a similar baking volume, improved shape of the baked goods, with similar crumb structure SpecificationDeclared Enzyme:LipaseSystematic Name:EC 3.1.1.3Appearance:Pale brown powderActivity:5,000 U/gMoisture:8% (Maximum)*Color may vary from batch to batch. Color intensity is not an indication of enzyme activityPacking & DeliveryStandard packaging is 20kg kraft paper bags. Customized packaging is available upon request.Typical shelf-life is 24 months at 0～25°C in its original packaging, sealed and unopened, protected from direct sunlight. Keep a clean, cool, and dry storage room. Prolonged storage and/or adverse conditions such as humidity and higher temperatures may lead to a higher dosage requirement.Safety & Enzyme HandlingInhalation of enzyme dust and mists should be avoided. In case of contact with skin or eyes, promptly rinse with water for at least 15 minutes. For detailed handling information, please refer to the Safety Data Sheet.
Purchasing Request
Note: Send your purchase request, and we will screen suppliers or manufacturers for you free of charge...