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China, Chinese Food Texture Analyzer Rheological Tester rheological analysis for food biology pharmaceuticals1 Industrial Products Supplier Manufacturer Details, price list catalog:
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Test InstrumentOther Test InstrumentFood Texture AnalyzerRheological Tester
Hunan Gonoava Instrument Co Ltd
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Product Description Product DescriptionFood Texture Analyzer Rheological Tester rheological analysis for food biology pharmaceuticalsIntroductionST-Z16 Food Texture Analyzer is a sensory rheological analysis instrument used for testing the rheological properties of samples in fields such as food, biology, pharmaceuticals, and chemical industries. It includes hardness, elasticity, crispness, chewiness, firmness, toughness, extensibility, recoverability, and gel strength, among other rheological properties.The ST-Z16 Food Texture Analyzer is an integrated mechanical and electrical product, designed with modern mechanical design concepts and ergonomic principles, and meticulously crafted using advanced dual-CPU microcomputer processing technology.Key Components of the ST-Z16 Food Texture AnalyzerTexture Analyzer Main UnitDedicated SoftwareSpare Probes and AccessoriesBasic StructureA mechanical device that can cause deformation to the sampleA container for holding the sampleA recording system for force, time, and deformation rateTesting and AnalysisTests and analyzes based on distance, time, and applied forceReflects texture characteristics related to mechanical propertiesResults are highly sensitive and objectiveDedicated software for accurate quantitative processing of results to evaluate the quality of items comprehensivelyFeatureSuitable for rheological testing of meat products, grain and oil foods, cereals, confectionery, fruits and vegetables, gels, and other foodsTest indicators include tenderness, hardness, brittleness, stickiness, elasticity, cohesion, chewiness, tensile strength, compressive strength, and penetration strengthThe testing process is controlled by a connected computer with built-in test programs ready for useCapable of performing basic rheological analysis for most food samples, such as baked goods, dairy products, meat products, fruits and vegetables, grain and oil, gels, and snack processed foodsTest methods include penetration, compression, crushing, extrusion, stretching, and breakingFood Texture Analyzer Rheological Tester rheological analysis for food biology pharmaceuticalsProduct ParametersTechnical Parameter IndicatorParameterForce Sensor Range0.5, 1, 2, 5, 10, 20, 30, 50, 100 KgForce Resolution0.01 kgDeformation Resolution0.01 mmTest Speed1-1000 mm/min (stepless speed control) 0.016-16.66 mm/minStroke Distance360 mm (adjustable as needed)Food Texture Analyzer Rheological Tester rheological analysis for food biology pharmaceuticalsDetailed PhotosOur Advantages
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