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China, Chinese CAS 33940-98-6 Cosmetic Food Emulsifier Polyglyceryl-3 Oleate1 Industrial Products Supplier Manufacturer Details, price list catalog:
China Industrial Products Supplier Manufacturer List Catalog
Organic ChemicalsEster DerivativePolyglyceryl-3 OleatePolyglyceryl-3 Oleate Emulsifier
Xi'an Lyphar Biotech Co., Ltd.
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Product Description CAS 33940-98-6 Cosmetic Food Emulsifier Polyglyceryl-3 OleateProduct NamePolyglyceryl-3 OleateCAS33940-98-6AppearanceTransparent to light yellow liquidGradeCosmetic gradeFunctionEmulsifierPackage25/200kg barrelStorageThis product is non-hazardous. It has a certain degree of hygroscopicity and should be stored and transported in a cool, dry, well-ventilated, and sealed container at low temperatures. Do not mix or transport with toxic or hazardous substances. Unopened packaging has a shelf life of 24 months.Polyglyceryl-3 Oleate has emulsifying, dispersing, stabilizing, conditioning, and viscosity control properties. It is environmentally friendly, safe, non-irritating to the skin, and highly water-soluble. Using a proprietary decolorization and deodorization process, the product quality is superior and its performance is stable. It can be used as a moisturizer, emulsifier, stabilizer, or cleaning ingredient in products such as detergents and skincare products, shampoos, lipsticks, hair creams, mousses, and emulsified fragrances. It is widely used in cosmetics, food, feed, as well as lubricants, paints, coatings, leather, textiles, and papermaking.For example, it can be used as an excellent emulsifier and stabilizer in protein drinks and is also widely used in margarine, peanut butter, noodle products, and shortening. Triglyceryl monooleate is an excellent emulsifier and can be used in bread, pastries, ice cream, and beverages containing fat or protein. It can also be used in meat processing to effectively disperse fat. This emulsifier, when added to noodle products, increases the firmness and elasticity of the raw dough, preventing it from becoming mushy during boiling. It also reduces starch loss in the finished product, lowers dough viscosity, and enhances its flavor. Adding this emulsifier to rice noodle products improves water permeability, enhances the whiteness and flexibility of the rice noodles, and improves their texture. It can also be used in lubricants, metalworking fluids, paints, coatings, leather, textiles, papermaking, and other applications.
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