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China, Chinese ISO Certified Factory Supply Wholesale Health Ingredient Chickpea Protein Powder Extract 70-85%, 70b, 70c, 80b, 80c1 Industrial Products Supplier Manufacturer Details, price list catalog:
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Herb Green Health Biotech Co., Ltd.
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Product Description Product DescriptionChickpea is a genus of chickpea in the family Fabaceae and is a commonly used medicinal herb. Chickpea contains a variety of active ingredients such as polysaccharides, phospholipids, phenols, isoflavones, etc. It has a variety of effects and is a functional food resource worth developing.Each 100 grams of cooked chickpeas (without salt) contains about 27 grams of carbohydrates, 2.6 grams of fat, 8.9 grams of protein, and 7.6 grams of dietary fiber. Chickpea protein contains 18 amino acids, with a total amino acid content of 869 mg per gram and 353 mg per gram of essential amino acids, which is close to the WHO/FAO recommended ideal protein amino acid composition of 360 mg per gram. It is also low in fat, with 75% of the fat contained being unsaturated fatty acids such as oleic and linoleic acids.Chickpea protein itself is not only a high quality protein source, but also has a binding effect. Its protein extract contains both fiber, protein and starch, so using only chickpea protein extract can mimic the texture of vegetable meat and meet the needs of clean labeling.ProcessApplicationFAQQ1: What's the difference between herb extract and powder?A: The extract is a concentrated powder form of raw material. The herb extract's procedure flow is wash, extraction, concentration, purification, drying, grinding, sieving, package. The herb powder is just a powder form of the herb. The procedure flow is wash, drying, grinding, sieving, package. Q2: What's the extract solvent used in the procedure?A: The extract solvent is always depending on the active ingredient in the raw material, regulation and customers' requirement. The solvents mostly used for extraction are water and ethanol. Even the solvent other than water used in the procedure, the solvent residue in the extract product also can conform with ICH Q3CR5.Q3: Is there any other ingredient used in the product?A: It depends. For product which is hard to be dried, we need to add some maltodextrin into the extraction solution before drying. The maltodextrin we used is food-class carrier, from non-GMO corn. We can share customer with the ingredient composition table.Q4: How to make sure the quality of the product?A: Firstly, every batch finish product must be tested and qualified before delivery. We can send a specification sheet or CoA for confirmation. The HPLC chromatography graph also can be provided. Secondly, we can provide pre-ship sample to customer for quality confirmation. Q5: Can you develop a new product for us?A: Yes, we can. We have independent R&D dept, who is able to update the procedure parameters of our main products and develop the procedure of new product. For more information, please contact us directly. Q6: Can you offer this in capsules or tablets as well?A: Yes, we have related equipment for preparation of finish product, like tablet, capsule and granule. Kindly contact with us for details.Q7: What is the MOQ?A: For most of the products we already have in stock, the MOQ is 1kg. If the product is a new specification and need to be produced from raw material, the MOQ depends.Q8: Is there any discount?A: Yes, for larger quantity or better payment period, we can support with better price.Q9: How about delivery time?A: For most products, the product can be sent out from factory in 5days. If we don't have inventory, the product need to produced from raw material, the ordinary period is 20-25days.Q10: How do you treat with quality complaint?A: We will always be responsible for the quality of our products. If there's a complaint, we will first assist customers to solve the most direct needs. Secondly, we have SOP for quality complaint. QA will investigate the problem, after that we'll give customer a formal feedback about the cause of the quality issue and related precautions for this problem. 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