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China, Chinese Fos Dietary Fiber Fructo-Oligosaccharides 95% Powder, Prebiotic Series Health Products1 Industrial Products Supplier Manufacturer Details, price list catalog:
China Industrial Products Supplier Manufacturer List Catalog
Food AdditiveNutrition EnhancersPrebiotic Series Health ProductsOligofructosePrebiotic
Shandong Bailong Chuangyuan Bio-Tech Co., Ltd.
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Product Description Health functional Food ingredients dietary fiber Polydextrose syrup for beveragePhysiological functionIncrease the volume of feces, enhance bowel movement, reduce the risk of intestinal cancer, etc., combined with the removal of bile acids in vivo, significantly lower serum cholesterol, more likely to cause satiety, can significantly reduce postprandial blood glucose levels. Polydextrose is a water-soluble dietary fiber, a random cross-linked glucose composition of the polysaccharide from glucose and a small amount of sorbitol, citric acid by high-temperature melt polycondensation White or almost white solid particles, soluble in water, the solubility of 70%, 10% aqueous solution of the pH value of 2.5-7.0, no special taste, is a health function of the food ingredients can supplement the human body needs Water - soluble dietary fiber. PRODUCT INTRODUCTION:Polyde`xtrose is a kind of water-soluble dietary fiber. Randomly boned condensation polymers of glucose with some sorbitol, end-groups, and with citric acid or phosphoric acid residues attached topolymers by mono or diester bonds. They are obtained by melting. It is white or off-white powder, soluble in water easily, the solubility is 70%. Soft sweet, no special taste. It has health care function and can supply the human body with water-soluble dietary fiber. APPLICATION:1. Health products: direct taken directly such as tablets, capsules, oral liquids, granules, dose 5~15 g/day; as the addition of dietary fiber ingredients in health products: 0.5%~50%2. Products: bread, bread, pastries, biscuits, noodles, instant noodles, and so on. Added: 0.5%~10%3. Meats: ham, sausage, luncheon meats, sandwiches, meat, stuffing, etc. Added: 2.5%~20%4. Dairy products: milk, soy milk, yogurt, milk, etc. Added: 0.5%~5%5. Beverages: fruit juice, carbonated drinks. Added: 0.5%~3%6. Wine: added to the liquor, wine, beer, cider, and wine, to produce high-fiber health wine. Added: 0.5%~10%7. Condiments: sweet chili sauce, jam, soy sauce, vinegar, hot pot, noodles soup, and so on. Added: 5%~15%8. Frozen foods: ice cream, popsicles, ice cream, etc. Added: 0.5%~5%9. Snack food: pudding, jelly, etc; amount: 8%~9% FUNCTION:Increase the volume of feces, enhance bowel movement, reduce the risk of intestinal cancer, etc., combined with the removal of bile acids in vivo, lower serum cholesterol significantly, cause the feeling of satiety easily, can significantly reduce blood glucose levels after meal. NUTRITIONAL INFORMATION:Carbohydrate: 71.05%Total Fiber: 71.05%Energy:1.9kcal/g-2.4kcal/gMaltose:3.16-3.95Solubility: soluble in water/beveragesPH: Stable at PH 2.5-7.0Glucose:<0.79Sodium: 0Fats: 0Proteins:0 PHYSICAL PROPERTIES:Can replace sugar and fat in food and improve food texture and taste.Taste fresh, easy to release the food flavor. In various applications, have the function of improving the food flavor.Widely recognized as a good source of dietary fiber.Prebiotics which can improve the digestive tract health.Low blood glucose response, metabolism does not need , suitable for diabetic patients.Satiety, help control body weight, apply to consumers who want to control the carbohydrate intake.Well toleration. Because of its low heat, stability, high tolerance characteristics, can be widely used in a variety of food, especially in low-energy, high fiber and other functional foods.PRODUCT ANALYSIS: ASSAYSPECIFICATIONTest standardGB25541-2010AppearanceWhite or yellowish fine powderPolydextrose%≥90%Water,w %≤4.0Sorbitol+glucose w%≤6.0PH(10% solution)5.0---6.0Residue on Ignition(sulfated ash),w%≤2.0D-Anhydroglucose,w%≤4.0Lead,mg/kg≤0.5(mg/kg)Arsenic,mg/kg≤0.55-Hydroxymethylfurfural and Related Compounds,w%≤0.05Solubility≥99%Total Aerobic Count(CFU/g)≤1000Total Coliform(cfu/100g)≤30ShigellaNo exsitMold (cfu/g)≤25Yeast(cfu/g)≤25Staphylococcus aureus(CFU/g)No exsit LABELING:The packed label indicates:1. Product name2. Batch Number3. Manufacture and expiry date4. Net weight and gross weight of contents5. Name and address of manufacturer6. Name and address importer
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