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China, Chinese Factory Supplied Hot Selling Delicious Edible Sausage Casing1 Industrial Products Supplier Manufacturer Details, price list catalog:
China Industrial Products Supplier Manufacturer List Catalog
Packaging MaterialsOther Packaging MaterialsCollagen CasingsCollagen Sausage Casings
Qingdao Best New Material Co., Ltd.
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Product Description Product DescriptionBrief Introduction of Collagen CasingCollagen casings are used in meat processing industry. They are fabricated from collagen, which is obtained from the corium layer of selected split cattle hides.Collagen casings are mainly produced from the collagen in beef or pig hides, and the bones and tendons. It can also be derived from poultry and fish. The collagen for artificial casings is processed extensively and, as a raw material, it is similar to bread dough prior to final production. It is then extruded through a die to the desired diameter, dried and shirred into short sticks. Collagen casings are permeable to smoke and moisture, are less expensive to use, give better weight and size control, and are easier to run when compared to natural casings. Detailed Photos Product Parameters Specification Data Sheet of Collagen CasingsWe use high quality collagen fiber to manufacture collagen casings and this product is foodgrade and fit for human consumption.The source of the collagen is skin of cattle.1. The technical data of the Collagen casingsis:Collagen: 40% min (Wet Basis)Moisture: 25% maxCellulose: 12% maxHPMC: 7.0%Glycerol: 5.5%Ash: 3.5% maxSodium lactate: 3.0%Vegetable Oil: 2% maxFat: 10% max2. Product Microbiological ConditionYeasts /g (25oC): < 50/gMolds /g (30oC): < 50/gColiforms /g (35oC): < 3MPN/gStaphylococcus aureus /g: negative1. coli /g: negativeSalmonella /g: negative3. PackingCasings are packed in Vacuumed polybag in cardboard boxes, resistant to humidity and air.4. Storage conditionsStore the casings in cool and dry place with temperature between 10-25oC, humidity 60-70%, avoiding the exposition of the productto direct action of heat.5. Shelf Life: 2 yearsOur collagen casing is made from high quality collagen fiber in a safety and sanitary manner. The product is free from anyindustrial chemicals and it is fit for human consumption. Packaging & Shipping Edible Collagen Casings (15.24m/50feet per stick)CaliberMeter/StickSticks/BoxBoxes /CartonSticks /CartonMeters /CartonNet Weight /CartonGross Weight /CartonCartons / 20`fcl with palletsCartons /40`fcl with palletsCartons / 20`fcl without palletsCartons /40`fcl without pallets1415.24m (50feet)771077011734.824kgs26kgs4008004328821615.24m (50feet)54105408229.619kgs21kgs4008004328821715.24m (50feet)54105408229.620kgs22kgs4008004328821815.24m (50feet)4510450685818.5kgs20.5kgs4008004328821915.24m (50feet)4010400609618kgs20kgs4008004328822015.24m (50feet)4010400609618.5kgs20.5kgs4008004328822115.24m (50feet)38103805791.218.5kgs20.5kgs4008004328822215.24m (50feet)3510350533418kgs20kgs4008004328822315.24m (50feet)28102804267.216kgs18kgs4008004328822415.24m (50feet)24102403657.616kgs18kgs4008004328822515.24m (50feet)24102403657.617kgs19kgs4008004328822615.24m (50feet)24102403657.620kgs22kgs4008004328822815.24m (50feet)22102203352.820kgs22kgs4008004328823015.24m (50feet)2010200304816.5kgs18.5kgs4008004328823215.24m (50feet)1510150228613kgs15kgs4008004328823315.24m (50feet)1510150228613.5kgs15.5kgs4008004328823415.24m (50feet)1510150228614kgs16kgs4008004328823615.24m (50feet)1261201097.2812.5kgs14.5kgs4008004328823815.24m (50feet)1261201097.2813kgs15kgs400800432882 FAQ 1.What is the shelf-life of your collagen casing?Shelf life should be between 1 or 2 years. It does really depend on your storage environment though. Ideal storage locations would be with a cool temperature between 10-25oC. Casings will also last longer if left in the original and unopened package. We recommend that you reseal any opened packages and always store collagen casings in an airtight container.2.Do I need to soak or prep the collagen casings before using?Collagen casings are ready to use straight out of the package. So there is no soaking or other prep work like you have when using natural or fibrous casings.3.Can I twist link your collagen casings?When making links from collagen casings, we would recommend using 2 twists per link. If you twist less than twice, it may not be enough to hold the link in place, and if you twist more, the increased pressure in the meat and on the casing can cause breakage. Other options for linking can include just cutting the sausage into links, or you can tie-off each link with twine.4.What direction do I stuff the collagen sausage casing?The two ends of a collagen casing look different. One end will be a more uniform hole and opening. The other has a tail on it. Slide the open end on your stuffing tube and stuff sausage towards and into the end with a tail. Certifications and activities
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