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China, Chinese 90%Min Purity Isolated Soy Protein for Emulsion Application in Meat1 Industrial Products Supplier Manufacturer Details, price list catalog:
China Industrial Products Supplier Manufacturer List Catalog
Food AdditiveNutrition EnhancersIsolated Soy ProteinSoy Protein Isolated
Hefei Umon International Co., Ltd
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Product Description Product DescriptionISOLATED SOY PROTEIN is made from NON-GMO soybean. It is a kind of food additive used in food manufacturing because of its nutritional value and functionality that are solubility and excellent performance in water binding and fat emulsifying. Application: Emulsified meat products, poultry and fish products, vegetarian food, chopped and minced meats, granular sausage, leisure food, etc. It also can be used in soya milk, diary drinks, etc.Detailed Photos Product ParametersChemical analysisSpecificationMethods of analysisProtein(N×6.25 ,dry base)Min. 90.0%GB/T5009.5-2010(KJELDAHL)MoistureMax. 8.0%GB/T5009.3-2010AshAsh Max. 6.0%GB/T5009.4-2010FatMax. 0.5%GB/T5009.6-2008PH7.5-8.5 Physical analysis ColorCream white fine powderSYS-ZY-CPZY-02FlavorBlandSYS-ZY-CPZY-03Particle Size on 100 MeshMin 90%SYS-ZY-CPZY-09Microbiology analysis Total Plate count (cfu/g)Max.20000 cfu/gSN0168-92E.Coli (mpn/100g)NegativeSN0169-92SalmonellaNegativeSN0170-92Packing20kgs/bag net weight, multi-wall, poly-lined paper bagStorageThe product should be stored on the pallet, and in a dry cool place (at a temperature of ≤23oC and a relative humidity of ≤60oC)Shelf lifeWithin 12 months' shelf life under above storage situation. FAQ
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