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China, Chinese China Manufacture Vacuum Freeze Dryer for Food Processing Fruit & Vegetable1 Industrial Products Supplier Manufacturer Details, price list catalog:
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Drying MachineVacuum Drying MachineFood Vacuum Freeze DryerFruit Vacuum Freeze Dryer
Liaoyang Shenzhou Machinery Equipment Co., Ltd.
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Product Description Product DescriptionChina Manufacture Vacuum Freeze Dryer for Food Processing Fruit & Vegetable The whole machine is made of 304 stainless steel, easy to operate,quality assurance, can effectively save the freshness of the Food.Freeze-dryingThe application of vacuum freeze drying technology is very wide, as long as the substances that contain water, non-toxic andnon-corrosive can be made into freeze dried products by using vacuum freeze drying technology to achieve the purpose of long-term storage. Vacuum freeze-drying technology is applied to food and pharmaceutical industries, and the products processed with this technology are called freeze-dried food (FD food). Such as meat, poultry, eggs, aquatic products, vegetables, fruits and so on can be made into freeze-dried food. Freeze-drying technology is also used in biopharmaceutical industry, medical industry, health care industry, etc.Food freeze dryer is a machine that stores and preserves high-quality food by dehydrating food content.The machine operates at low temperature and high pressure.It uses a process known as the lyophilization.Through this process, it lowers the temperature of food to be preserved.Lyophilization involves removing water, mostly from the perishable fruits to extend their life or to make transportation easier. Freeze-drying is to pre-cool substances containing a lot of water and freeze them into solids, and then sublimate the water vapor directly under vacuum conditions, while the substance itself remains in the ice shelf when it is frozen, so the porous volume remains unchanged after drying. Cause the temperature of the product itself to drop and slow down the sublimation rate, in order to increase the sublimation rate shorten the drying time, it is necessary to properly heat the product. The whole drying is carried out at a lower temperature.PRODUCT SPECIFICATIONSFunctionFreeze Dried ProductCapacity5-1000kg/BatchPower167Kw, 380V±10%,50HZ,3Phase,5WireCooling Water QuantityBigger Than 10m3/HInput Capacity50-70kgs/BatchCondenser-70~70 oCVacuum degree< 10 PaDetailsThe cylinder is made of 304 grade stainless steel with mirror-polished interior. The production process and requirements are higher than the current domestic conventional food freeze-drying machine manufacturers.The dry warehouse body is round, the front end is open, the material trolley enters and exits from the front end, and the outside wall of the warehouse is provided with a strengthening ring and a base.Siemens PLC control module, good machine interface, centralized operation intuitive,convenient. Equipped with emergency stop switch, total leakage protection switch, and other protection functions.The Roots water ring vacuum unit has the disadvantage of low pumping rate under a certain pressure, can work quickly, and has the advantage of larger pumping rate.Radiant heating, water heating through the heat exchanger into the cabin heating plate heating, heating process water has been in a circulating state.The cylinder is made of SUS304 stainless steel, and the reinforcement bar and base of the cylinder are made of carbon steel.PRODUCT APPLICATIONMainly used in fruits, dried fruits, aquatic products, meat, etc., can make the product crisp and delicious and has good rehydration performance.
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