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China, Chinese Inorganic Salt Chloride Salt Mgcl2 Magnesium Chloride1 Industrial Products Supplier Manufacturer Details, price list catalog:
China Industrial Products Supplier Manufacturer List Catalog
Inorganic SaltChlorideMagnesium ChlorideMgcl2
Sure Chemical Co., Ltd. Shijiazhuang
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Product Description MAGNESIUM CHLORIDECas No.:7791-18-6Molecular Formula: Mgcl2. 6H2OMolecule Weight: 203.30 Characteristic: White flake,easy to be soluble in water, in moisture air, easy to be deliquescent. At high temperature is can be broken up into hydrogen chloride and magnesium oxide. Specification: ItemWhite food gradeWhite tech gradeRefined tech gradeMgCl246.4%min46.4%min46%minCa0.1%max0.4%max0.9%maxSO4-0.4%max0.5%max2.5%maxWater insoulbe0.1%max0.2%max0.2%maxPH7-97-97-9As0.5ppm max ----------Pb1ppm max ------ ------NH450ppm max ------ ------- Package:25kg/bag and 22mt/fcl for food grade flake and 20mt/fcl with pallets Application: Used to make refractory material in metallurgy and make all kinds magnesium slat such as magnesium oxide, magnesium hydroxide, magnesium carbonate, cracker kindling and raw material of antifreeze.also used in construction and food and medicine and agriculture field etc.Magnesium ChloridePRODUCT NAME:Magnesium ChlorideMolecular formula:MgCl2·6H2OMolecular weight:203.3CAS NO.:7786-30-3Performance:White or gray flaky, easily soluble in water. Being put in wet air, It's easy to get itself wet. Decompose to hydrogen chloride and magnesium oxide in a high temperature.Packing:It is packed with polythene bag as the inner layer, and a compound plastic woven bag as the outer layer. The net weight of each bag is 25kg.Storage and transport:It should be stored in a dry and ventilative warehouse, kept away from water and moisture during transport, unloaded with care as to avoid being damaged. Furthermore, it must be stored separately fromuse:It can be used in making bean curd. Using brine (solution of magnesium chloride) to make bean curd is far more better than using gypsum. It also can be used as food additives in other food industries.other information:SpecificationGB25584-2010FAO/WHO,1992content, w/%MgCl2.6H2O ≥99.099.9-105.0MgCl2 ≥46.4-Ca, w/% ≤0.10-Ammonium,mg/kg ≤5050As, mg/kg ≤0.53Pb,mg/kg ≤110Heavy Metals,mg/kg ≤-30Sulfates,w/% ≤0.400.03Insoluble,w/% ≤0.10-Colour ≤30-
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