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China, Chinese Good Price Factory Food Additives Manufacturer 25kg Bag Xanthan Gum Powder1 Industrial Products Supplier Manufacturer Details, price list catalog:
China Industrial Products Supplier Manufacturer List Catalog
Organic ChemicalsOrganic SaltFufeng Oil Drilling Xanthan Gum PowderXanthan Gum 200 Mesh
THE TNN DEVELOPMENT LIMITED
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Product Description Product DescriptionItems Standard(Food Grade 80Mesh)Through 200 mesh, %Through 80 mesh,%≤57.00≥95.00(200Mesh)Through 200 mesh, %Through 80 mesh,%≥95.00≥98.00AppearanceCream White/Light Yellow Free Flowing PowerLoss on Drying,%≤13.00PH(1% XG solution)6.0-8.0Ash ,%≤15.00Shearing Ratio≥6.50Viscosity(1% XG in 1% kcl solution, cps)1200-1700Pyruvic Acid,%≥1.5Total Nitrogen,%≤1.5Total Heavy Metals(ppm)≤20Pb(ppm)≤2Total Plate Count (cfu/g)≤2000Coliform (In 5g)NegativeMoulds/Yeasts(cfu/g)≤500Salmonella(In 10g)Negative1. Xanthan gum is widely used in food-making as Thickeners, Emulsifiers.2. It can also be used in detergent, papermaking, oil-drilling, textile, dyeing, ceramics, construction, paint, welding, battery, tobacco, toothpaste, etc. Application1) Used in a variety of fruit juice beverages, concentrated fruit juice, seasonings as acid and salt resistant food thickening stabilizer.2) As an emulsifier for a variety of protein beverages, milk drinks, to prevent oil and water stratification and improve protein stability, to prevent protein precipitation.3) As a stable high viscosity filler, can be widely used in all kinds of snacks, bread, biscuits, candy and other food processing, without changing the traditional flavor of food under the premise of the food has a better shape retention, longer Shelf life, a better taste, is conducive to the diversification of these food and industrial scale production. In a variety of frozen food production, xanthan gum has to prevent its loss of water, delay aging, to extend the shelf life of the role.4) food adhesiveXanthan gum can be some water-soluble powder substances, such as sodium alginate, casein, methyl cellulose and polyethylene glycol cellulose salt and other cross-linked to make a binder.
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