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Essential Oil Balsam Fine ChemicalsD-Glucose MonohydrateCAS 5996-10-1
COLORCOM LTD.
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Product Description Product SpecificationItemD-Glucose monohydrateContent(%)≥99CAS5996-10-1Product DescriptionMonohydrate glucose is a colorless or white crystalline powder with a sweet taste. It is produced from starch or starchy materials through liquefaction and saccharification to obtain glucose syrup, which is then refined, concentrated, cooled, and crystallized to yield a product containing one molecule of crystalline water. Appearance: white crystalline solid. Soluble in water and alcohol-based solvents, insoluble in ether-based solvents. Under heating conditions, it loses its crystalline water and transforms into anhydrous glucose.Application1. Sweeteners, widely used in the food, beverage, confectionery, and medical industries.2. Components of culture media used in biological and biochemical experiments as an energy source.3. It is a nutritional supplement and can be used as glucose injection or glucose sodium oxide injection.Monohydrate glucose is categorized into food-grade glucose and pharmaceutical-grade glucose. 1) Food-grade glucose is primarily used in the food processing industry and vegetable preservation sector. 2) Monohydrate glucose can be hydrogenated to produce sorbitol. 3) Pharmaceutical-grade monohydrate glucose serves mainly as a raw material or excipient for oral medications. 4) Further processing of crystalline monohydrate glucose yields anhydrous glucose. Company Profile
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