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China, Chinese Automatic and Semi-Automatic CIP Clean in Place System CIP Cleaning Equipment for Brewing, Beverage and Juice Production and Food Processing Industry1 Industrial Products Supplier Manufacturer Details, price list catalog:
China Industrial Products Supplier Manufacturer List Catalog
Beverage Processing MachineryBeverage and Juice Production and Food Processing IndustrySemi-Automatic CIP Clean in Place SystemAutomatic CIP System
NFE Machinery Co., Ltd.
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Product DescriptionProduct DescriptionNFE automatic CIP (Cleaning-In-Place) systemThe NFE automatic CIP system is a fully integrated, programmable solution designed to clean the interior surfaces of process equipment—such as tanks, vessels, pipelines, fillers, and pasteurizers—without the need for disassembly. It is a cornerstone of modern hygiene and automation in industries like brewing, dairy, beverages, and food processing.Core Components & FunctionalityA standard NFE automatic CIP system typically consists of the following integrated modules:1. CIP Supply and Recovery Stations:Alkaline Tank: Constructed from stainless steel (AISI 304/316), equipped with a heater (electric or steam-jacketed) and temperature probe. It stores solutions like Sodium Hydroxide (NaOH) for removing organic soils (proteins, fats, carbohydrates, yeast).Acid Tank: Similar in construction to the alkaline tank. It stores solutions like Nitric Acid or Phosphoric Acid for removing inorganic scales (beerstone, milkstone, water scale).Hot Water Tank: Heats and stores clean water for pre-rinsing, intermediate rinsing, and final sanitizing rinses. Often maintained at a high temperature (e.g., 80-85°C) for thermal sanitization.Recovery Tank: Collects used rinse water for reuse in subsequent pre-rinse cycles, significantly reducing water and energy consumption.All tanks include: CIP spray balls for self-cleaning, level sensors, temperature sensors, agitators (if needed), and air-breakers/vent filters.2. Pumping and Distribution Unit: High-Pressure Centrifugal Pumps: Generate the necessary flow and pressure to create turbulent flow inside pipes and ensure spray devices in tanks achieve full coverage and mechanical cleaning action.Automated Valve Manifold: A network of pneumatically or electrically actuated valves controlled by the PLC. It directs the flow of different cleaning solutions to various process circuits with absolute precision. 3. Monitoring and Control System:Programmable Logic Controller (PLC): Executes pre-programmed cleaning recipes. It is the central processing unit of the system.Human-Machine Interface (HMI) Touchscreen: Allows operators to select recipes, start/stop cycles, and monitor all critical parameters in real-time (e.g., temperature, conductivity, flow, time).Sensors:Conductivity Meter: Precisely monitors the concentration of detergent solutions to ensure cleaning efficacy and trigger automatic dosing if concentration drops.Flow Meter / Flow Switch: Verifies that solution is reaching the equipment being cleaned and ensures the required flow rate is achieved.Temperature Sensors: Monitor and control the temperature of solutions in tanks and at the return line to ensure optimal cleaning conditions.Typical Automated Cleaning CycleKey Advantages and FeaturesPrimary ApplicationsThe system executes a pre-defined sequence automatically:Pre-Rinse: Rinses with recovered water or fresh water to remove loose soil. This water is typically diverted to drain.Alkaline Wash: Circulates a hot alkaline solution (e.g., 75°C at 2-3% concentration) for 15-30 minutes. Conductivity is constantly monitored.Intermediate Rinse: Flushes the system with water to remove all traces of the alkaline detergent.Acid Wash (Optional): Circulates a hot acid solution (e.g., 65°C at 0.8-1% concentration) for 10-20 minutes to remove mineral scales and neutralize any residual alkali.Final Rinse: Rinses with purified water (e.g., RO Water) until the return water's conductivity matches the supply water, confirming zero chemical residue.Sanitization / Sterilization: The final step prepares the equipment for production. This can be achieved by circulating:Hot Water: Maintaining water above 85°C for a set time.Chemical Sanitizer: Such as Peracetic Acid (PAA) or steam.Full Automation: One-touch operation eliminates human error, ensures consistent and repeatable results, and frees up staff for other tasks.Guaranteed Cleaning Efficacy: Precisely controls the four critical factors of cleaning (TACT):TimeAction (turbulent flow)Chemical concentrationTemperatureSignificant Cost Savings: Dramatically reduces consumption of water, energy, steam, and chemicals (typically by 20-40% compared to manual CIP) through optimized programs and recovery functions.Data Traceability: The system records and stores all critical parameters for every wash cycle. This provides documentation for quality assurance and compliance with GMP, HACCP, and FDA regulations.Enhanced Safety: Minimizes operator exposure to high temperatures, hazardous chemicals, and confined spaces.Sustainability: Reduced consumption of water and chemicals lowers the environmental footprint and operational costs.Craft and Commercial Breweries (fermenters, brite tanks, brewhouse)Dairy Processing Plants (milking lines, storage silos, pasteurizers)Beverage and Juice ProductionFood Processing IndustryBiotech and Pharmaceutical IndustriesProduct ParametersCONFIGURATION OF BEER BREWING SYSTEMMain SystemMain EquipmentBrief SpecificationMalt Milling SystemMalt MillerTwo Rolls, Adjustable Distance;Grist CaseFood Grade SS304,Mounted On The Top Of Mash Tun Or GroundFlex AugerConvey Grist From Miller To Grist CaseBrewhouseMash TunMade of food grade SS304;Manual/pneumatic butterfly valves;Options: 2 vessels: mash/lauter tun, kettle/whirpool tun;3 Vessels: mash tun, lauter tun, kettle whirlpool tun;Heating way: steam/electric/gas direct fired; Including heat exchanger, work platform, piping, valves, fittings; Automatic temperature control;Lauter TunBoiling KettleWhirlpool TunHot Water SystemHot Water TankMade Of Food Grade SS304; Steam/Electric/Gas Direct Fired Heating; Rock Wool Insulation; Automatic Heating Control; Connected With Brewhouse;HLT PumpSanitary Centrifugal Pump; Supply Hot Water To Brewhouse;Fermentation SystemFermentersMade Of Food Grade SS304; Dome Top, Conical Bottom; Cooling Jacket And PU Insulation; Rotary CIP Spray Ball And CIP Arm; PT100 Thermo Probe; Pressure Relief Valve; Racking Arm For Beer Outlet; Sample Valve; Automatic Temperature Control;Beer Brite Tank/Lagering TankMade Of Food Grade SS304; Vertical/Horizontal Type; Single/Stackable; Dome Top And Bottom; Cooling Jacket And PU Insulation; Rotary CIP Spray Ball And CIP Arm; PT100 Thermo Probe; Pressure Relief Valve; Sample Valve; Automatic Temperature Control;Beer Serving TankPut In Cooling Room; Single Wall; Made Of Food Grade SS304; Vertical/Horizontal Type; Dome Top And Bottom; Rotary CIP Spray Ball And CIP Arm; Thermometer; Pressure Gauge; Pressure Relief Valve; Sample Valve;Beer HoseMade Of Food Grade Rubber; Tri Clamp/Thread Connection; Customized Length;Glycol Chilling SystemGlycol ChillerAir-Cooled/Water-Cooled Type R407C/410/Required Freezing MediumGlycol TankFood Grade SS304; PU Insulation; Linked Work With Chiller.Cool Water TankFood Grade SS304; Cooling Jacket And PU Insulation; Linked Work With Chiller;Cooling PipesPPR/PVC Material; With Insulation Piping;CIP Cleaning SystemCIP Cart50L To 200L Volume; Electric Heating; 2 Tanks: Caustic Tank, Acid Tank; Washing Pump;CIP Station500L To 3000L Volume; Full Automatic/Semi-Automatic; Steam Heating With Heat Exchanger; 2 Tanks/3Tanks/4 Tanks/5 Tanks; Alkali And Acid Dosing System; PLC+Touch Screen Control With Program/PID Button Type;Control SystemControl PanelsPLC+Touch Screen/Button Type; Fit For CE/UL/CUL Listed; Automatic/Semi-Automatic; Control Brewhouse, HLT, Fermenters, Glycol Chilling System; Automatic Temperature Control, Motors And Pumps Turn On/Off And Variable Speed, Valves And Sensors Control, Etc;Auxiliary EquipmentKeg Washer And FillerWash And Fill Stainless Steel KegsSteam BoilerElectric/Natural Gas HeatingBeer FilterFiltering Beer To ClearFlash PasteurizerSterilize Beer Before FillingBeer Canning LineCan Infeed, Rinsing,Filling,Seaming, Dry, Labeling, Date Printing, PackingBeer Bottling LineGlass Bottle Sorting, Rinsing, Filling, Capping, Dry, Labeling, PackingKegsStainless Steel, 20-50LYeast Brinks20L To 50LHops Gun50L To 200LDetailed PhotosFULLY AUTOMATED BREWHOUSE SYSTEMSAUTOMATIC TEMPERATURE CONTROLNFE full-automatic brewhouse systems are equipped with pneumatic butterfly valves, enabling full automation of the mashing process, including milling, mashing, lautering, recirculation, sparging, boiling, and whirlpooling. With just a click of the corresponding command button, brewers can automatically control the opening and closing of valves and pumps, significantly improving efficiency and reducing manual labor.NFE semi-automatic brewhouse systems adopt automatic temperature control for vessels and manual operation of butterfly valves during wort transfer. This ensures both precise temperature regulation and stable performance, while also simplifying maintenance and servicing, which is a good choice for small and microbreweries.ENERGY-EFFICIENT DESIGN FOR REDUCED OPERATING COSTSEASY CLEANING AND MAINTENANCEDesigned with energy efficiency in mind, the system precisely controls heating duration and intensity to reduce unnecessary energy consumption. Scientific design of the heating and cooling systems allows for rapid temperature changes while keeping energy use low, helping brewers lower their operating costs.With an integrated CIP (clean-in-place) system, the system executes cleaning procedures after each mashing cycle, ensuring hygiene standards and reducing cleaning time. Built for durability and easy maintenance, the system minimizes downtime and long-term maintenance costs.Gallery Of The Beer SystemMill Machine/Flex Auger/Grist CaseBrewhouses: two vessels (mash/lauter tun, kettle/whirlpool tun) +HLT, three vessels +HLT, four vessels (mash tank, lauter tun, brewkettle, whirlpool tun) +HLTFermentation System (Fermenters, Bright Beer Tanks, Horizontal Tanks, Serving Tanks)CIP cart/Semi-automatic CIP System/Full-automatic CIP systemNFE Professional Brewing Control System: push buttons control panel/PLC control panel (semi-automatic control/full-automatic control )We also provides all auxiliary equipment for breweries, such as keg washing machines, bottle filler/cappers, flash pasteurizer, steam boiler, yeast brinks, hopgun, hops cannon, etc.FAQQ1: What's the lead time for orders?A1: Tanks ship in 30 days; Complete bre+wing system requires 40–60 days. Q2: Do you provide after-sales service overseas?A2: Yes. Q3: Can I request a customized size?A3: Absolutely! Q4: What documents do you provide for export?A4: Commercial invoice, packing list, bill of lading, etc. Q5: How do I place an order?A5: Contact us via email/phone for a quote, then confirm with a po.
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