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China, Chinese Low-Temperature High-Humidity Thawing Machine for Minimal Product Loss1 Industrial Products Supplier Manufacturer Details, price list catalog:
China Industrial Products Supplier Manufacturer List Catalog
Meat Processing MachineryHigh-Humidity Thawing MachineThawing Machine
Shandong Runhai Machinery Technology Co., Ltd.
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Product Description Product DescriptionLow temperature and high humidity thawingLow-temperature, high-humidity thawing is a widely adopted method in domestic and international industries. The thawing machine operates by circulating low-temperature, high-humidity air over the surface of frozen products. This ensures gradual thawing under minimal temperature differentials, offering the following advantages: - Minimal juice loss - Preserves product quality and weight. - Enhanced visual freshness - Maintains natural color and texture. - Precise temperature control - Surface-to-core temperature difference kept within 2°C. - Low weight loss - Thawing loss rate controlled below 1%. Key Technical Parameters: - Heating method: Steam-based heat source. - Controlled conditions: Air humidity (90-98%), temperature, wind speed, and direction optimized for uniform thawing. - High-humidity benefits: Reduces juice loss and improves defrosting efficiency. This method ensures high-quality thawing while maximizing yield and product integrity. Working principle of low temperature and high humidity thawing machine:The frozen meat is thawed directly by low-pressure steam, and the steam pipe enters the thawing room directly and is distributed in the bellows.Ejected from the side hole, the thawing process is supplied by the chiller to ensure the circulation of the gas between the thawing room, and the bellows are on both sides of the thawing room to ensure the pressure of the air supplySupply air drives the steam to circulate in a mist. To achieve frozen meat thawing. After the thawing work is finished, the refrigeration equipment and the chiller work at the set temperature at the same time to store and keep the meat fresh.After thawing, the thawing effect of frozen products in the thawing room is uniform, and the temperature difference between the center and the surface of each frozen meat is not more than 2 ° C.The low temperature and high humidity thawing machine uses high humidity steam to blow the frozen meat surface directly, and the thawing process will be automatically selected according to the temperature difference between the inside and outside of the meatProper thawing procedures.The refrigeration pipe directly passes into the thawing room, and the cooling fan draws and supplies air to ensure the gas circulation between the thawing room.The air supply fan is supplied on both sides of the top of the thawing room to ensure the balanced pressure of the air supply. At the same time, the air supply drives the low temperature wet steam to circulate in a fogFlow to ensure humidity between defrosting. In the middle of the thawing room, the return air enters the cooling machine to automatically control the temperature and humidity in the thawing room. Be thawingIn the process, the exhaust fan automatically changes the air to ensure the air quality in the warehouse and reduce the rate of microbial reproduction. After thawing, control the systemAutomatically switch to fresh-keeping mode to store and fresh-keeping meat.After the raw meat thawing process, the muscle tissue is full, shiny and elastic. No oxidation and black line phenomenon appeared.The protein juice loss rate of raw meat after thawing is about 1%.The center temperature of the raw meat after thawing can be set to ±2oC, which can be specified in specific circumstances.Thawing control Set the multi-stage thawing mode to control the thawing process, and the thawing time is 10 to 12 hours(The thawing time of beef tetrad is slightly longer, generally 16-20 hours), and the thawing parameters can be set according to the different volume of meat.Product overviewUsing low temperature and high humidity, ozone high voltage electrostatic sterilization directly thaws frozen meat, and the thawing process will automatically be carried out according to the internal and external temperature of the thawed meatDynamic adjustment of thawing program. The refrigeration pipe goes directly into the thawing room and is supplied by the cooling machine. The thawing process is supplied by the cooling fan and the axial flow fanThe gas circulates in the thawing room, and the fan supplies air on both sides of the top of the thawing room to ensure the balanced pressure of the air supply. At the same time supply air drive lowThe warm and humid air becomes a mist circulation to ensure the humidity between thawing. In the middle of the thawing room, the return air enters the cooling machine to automatically control the temperature and humidity in the thawing room.In the thawing process, the exhaust fan automatically changes the air, and the ozone sterilization high-pressure electrostatic automatic work to ensure that the room air is clean and fresh, and the refrigeration equipment is automatedFrost to ensure smooth equipment piping. After thawing, the refrigeration equipment and cooling air will automatically work according to the program to store and keep the meat fresh.Process flowFirst, push the frozen meat into the thawing room, select a very large and thick frozen meat product in this product, and drill the probe into the inside and outside of the frozen meat. In order to ensureAll products are thawed evenly, let stand for five minutes to ensure that the probe is accurate in temperature measurement, and then start the machine, this opportunity according to the internal and external temperature of frozen meat products,Automatically select the thawing mode, automatically open the internal ozone high pressure electrostatic sterilization, high pressure automatic humidification, the circulation fan has no dead Angle circulation in all aspects, using 16Automatic thawing, automatic adjustment of thawing temperature and humidity, when the end of thawing, will automatically enter the high-voltage electrostatic preservation mode to maintain the freshness of meat. Equipment characteristics1, the thawing library is composed of polyurethane insulation board, the inner board is made of S304 stainless steel plate, and the outside can be S304 stainless steel plate or color steel plate according to customer requirements. The library door adopts the sliding door.2, the internal humidifier circulation air system is made of stainless steel to ensure food hygiene requirements.3. The cold exchanger of the internal humidification circulating air system can be hoisted and framed. According to customer installation site design and production, circulation air supply up and down, horizontal air supply, can be designed according to customer products.Refrigeration system1, using freon system, safety and energy saving.2, refrigeration system can be selected according to customer requirements brand.3, cold exchanger copper tube aluminum sheet design. ModelThe amount of thawingheaterDistribution power(KW)Cooling capacity(KW)(+35oC/-5oC)Dimensions(mm)L*W*H10001TElectrically heated8.81.53100*1500*24001000010Tsteam1510.58000*4500*32003000030Tsteam3834.616800*5800*3300 Company ProfileShandong Runhai Machinery Technology Co., Ltd. registered capital of 10 million, the existing staff of 25 people, technical personnel 6 people, the factory covers an area of 3200 square meters, the annual production capacity of 50 million yuan, located in Weifang City, Shandong Province, the products involved in steel and metallurgy, aerospace, military medical, automotive and other fields.The company actively carries out the development of scientific research projects, and introduces and absorbs the advanced technology of European and American countries, has accumulated rich experience in design and manufacturing, and has trained a strong technical research and development team and after-sales service guarantee team.The company's products are exported to Australia, Russia, Mexico, Hungary, Turkey, India, Malaysia, Indonesia, Thailand, Morocco nearly 20 countries and regions, has been praised by domestic and foreign customers.The company's main products are: truck annealing furnace, forklift quenching furnace, tempering furnace, carburizing furnace, nitriding furnace, vacuum furnace, mold shell baking furnace, medium frequency furnace, precision casting equipment, sand casting equipment, shot blasting machine, cooling tower and other products.The company always adheres to the purpose of quality first and customer first, and is willing to meet the needs of market competition and international economic globalization with high-quality products, reliable commitment and first-class service.FAQ 1,Q:What is your delivery time for vacuum furnace?A:For some normal standard size furnaces and components,we have in stock; So we can send out in 2-3 days;For other customized sizes, the delivery time is from 15 days to 30 days according to different products request.2,Q:What is your advantage?A:We are the leading manufacturer in China, we can control the cost well.We use the top material in our furnace, high quality ceramic fiber,high purity heating elements, accuracy temperature controller, etc.Professional and experienced Team.Best service, fast response, lifetimesupport.3.Q: Are you a factory or trading company?A: We are a factory and we have professional team of workers,Designers and inspectors.4.Q:Do you accept custom?A:Of course.We have professional teams who make your designs,photos,imagines and OEM orders into real production.5.Q:What's your advantages?A: Quick response to your inquiry,High quality control,Reasonable price,Timely delivery,Excellent after-sales service,OEM/ODM are welcome6.Q:What's your shipping terms?A:If you need to ship by air,we can use DHL,UPS,FedEx,TNT or EMS.If you need to ship by sea,we have many good forwarders to work with,they can provide the best price for you.
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