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China, Chinese Hand-Formed Hakka Noodle Production Line Hakka Noodles Machine1 Industrial Products Supplier Manufacturer Details, price list catalog:
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Food Beverage Cereal Production LineHakka Noodles Production LineHakka Noodles Machine
Henan Dongfang Noodle Machine Group Co., Ltd.
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Product Description Hakka NOODLE PRODUCTION LINE Hakka noodle is a kind of noodle food similar to non-fried instant noodles. It is dried by hot air instead of fried noodles. It tastes smooth and nutritious. The noodles can be made into various shapes, such as square, round, oval and bird's nest shapes. The way to eat:boiling , which is popular in many countries. The hakka noodles refers to a kind of non-fried noodles that are dried by hot air after being formed by hand. Hand-forming can make various shapes of noodles, such as wide noodles or thin noodles, which can be square, round, oval, etc. .The hand-formed noodle production line produced by our company covers a small area of the workshop, and the food-contacting parts are made of stainless steel, which satisfies the requirements of food sanitation. The production line adopts PLC to automatically track the cutter speed. High degree of automation and low degree of labor work.The hand-formed kakka noodles produced are bright in color, smooth in taste, strong boiling fastness, and not easy to paste soup.The hand-formed hakka noodle production line is exported to more than 10 countries suck as Southeast Asia, South Africa, India, Nepal, etc., and is well received by users.Production process of chowmein noodle production line Dough mixing-aging-rolling-slitting-automatic up shelf-high pressure steaming and boiling-shaping by hand-single layer dryer-cooling-packagingCharacteristics of production line for chowmein noodle1. The shape of the noodle cake is various, which can be made into round, square, oval and other shapes.2. The products are bright in color, smooth in taste, resistant to boiling and not easy to paste.Main technical parameters of chowmein noodle production lineoutput:3-7T/8Hworkshop area:300m2Steam consumption:500-2000kg/hOperator:10 peopleThis series of products have the characteristics of new technology, reasonable technology, stable operation and convenient maintenance.parameterCapacityPowerSteam consumptionmachine dimension(M)Workshop dimension(m)Workers3T/8H48 KW900-1100KG/H58*2*4.580*5*4.5155T/8H63 KW1100-1300KG/H62*2.2*4.590*7*4.5257T/8H87 KW1200-1400KG/H88*2.5*4.5100*7*4.52810T/8H96 KW1300-1500KG/H90*2.8*4.5100*7*4.530 workers:( not including packaging workers ) Pictures of main processing equipmentmixerrollerswaving machinesteamerWorking platformshaping into boxingDryer1dryer2conveyor machinefinished productIntroduction of Handmade Noodle Production LineThe non fried handmade noodles production line is our company's traditional product, the shape of the noodles is manual formed and can be made into any shape, which is relatively flexible, this is also the characteristic of the noodle production line,other features and investment market prospects of the noodle production line are as follows:1. Strong adaptability to raw materials: Generally, the gluten requirements for flour are relatively broad, ranging from 28% to 35%, to adapt to different raw material characteristics, allowing enterprises to flexibly choose flour according to market demand and raw material supply, and reduce production costs.2. Unique processing technology: Using high-pressure steamer cooking technology, it can effectively improve the degree of noodle conversion, making the product beautiful and generous in appearance, slightly yellow and transparent, with a strong and refreshing taste. When cooking, it does not mix the soup and retains the traditional flavor and taste characteristics of noodles.3. Partial automation of the production process: Mechanization and automation have been achieved in processes such as flour mixing, conveying, and drying, improving production efficiency and reducing manual labor intensity. However, manual operation is still required in the dough forming process, ensuring the handmade characteristics and flexibility of the product.4. Product nutrition and health: The non fried processing method avoids problems such as high oil content, high calorie content, and possible harmful substances in fried foods, which is more in line with modern consumers' demand for healthy eating and helps companies build a brand image of healthy food.5. With the continuous improvement of people's health awareness, the demand for non fried, additive free, and nutrient rich foods is becoming increasingly strong. As a non fried instant noodle product, the hand plate fits this consumer trend and has great market potential.6. The handmade process and distinctive flavor of traditional noodles are preserved on the hand plate, which has unique advantages in inheriting and promoting Chinese culinary culture. With the rise of the cultural consumption market, food with local characteristics and cultural connotations is more favored by consumers. Handmade noodles are expected to become a carrier for inheriting and promoting local food culture, further expanding market share.7. Market segmentation and differentiated competition: In the fiercely competitive food market, the handmade noodles can stand out through differentiated competition strategies. For example, various flavors, shapes, and packaging specifications of products have been developed for different consumer groups and needs, such as children's handmade noodles, carrot handmade noodles, spinach handmade noodles, etc., to meet the personalized needs of different consumers and achieve market segmentation and precision marketing.About usFAQ:1. Q: Are you manufacturers? A: We are manufacturer of noodle machine with 40 years experiences, and more than 40 engineers, who can design the machine according to your special request.2. Q: What is your noodle machine for? A: Our noodle machine can produce many kinds of noodles, such as stick noodles, fresh noodles, instant noodles, fried instant noodles, non fried instant noodles, chowmein noodles, noodle leaves, extruding noodles, etc.3. Q: How many countries have you exported to? A: we have exported to more than 40 countries, such as Canada, Turkey, Malaysia, Nigeria, Bangladesh, Indonesia, India, etc.4. Q: What is your delivery time? A: 40-50days. For special request, we can deliver the machine within 30 days.5. Q: What about aftersales service? A: We have 30 after-sales service staff with overseas service experience, will to assemble the machine and train the customer's workers when machine arrives.After sales service commitmentIn order to provide better service for customers, to make customers feel more at easy after cooperation with our company.Our company promise as follows:1. Three guarantees should be implemented within one year from the date of completion and commissioning of the equipment.During the warranty period, the company is responsible for repair and replacement of spare parts free of charge in case of failure due to internal quality problems of the equipment (excluding human factors).2. After the equipment is delivered for use, the supplier should be provided with free technical guidance and training by electrical personnel and mechanical operators in the demander, including can learn after teaching and accommodation.3. When the demander's equipment is in normal continuous production, the supplier shall send technicians to make a return visit by telephone or email once every six months, and assist the demander in equipment maintenance if there is any problem.4. After the warranty period. The price of the equipment parts required by the demander (refer to the self-made parts of the supplier) can be reduced by 10% for timely supply. 5. The above services shall be provided until the demander stops using the equipment. During the use of the equipment, if the supplier has new technical projects launched, it can give priority to the technical transformation of the equipment for the demander, and only charge the cost.
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