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China, Chinese Automatic Tomato Sauce Production Line1 Industrial Products Supplier Manufacturer Details, price list catalog:
China Industrial Products Supplier Manufacturer List Catalog
Seasoning Processing MachineryKetchup Processing LineToamato Sauce Production
Shanghai Stable Industrial Co., Ltd.
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Product Description 1.Vacuum mixer: Ingredients mixing2. Buffer Tank: Buffering after mixing3. Homogenizer: Produxts homogenized4. CIP cleaning system5.Buffer tank: Buffering after homogenizer6.Scraper heat exchanger: Heating7. Holding line: Sterilization and starch gelatinization8. Scraper heat exchanger: Cooling to 25oC9. Pre-filling tank_____________________________________________________________________Sauce productionKetchup,mayonnaise,salad dressing,custard,non-dairy creamer,coconut cream etc. are much important for our life which take better taste of foods. Due to semi-solid status, sauce is not easy to handle during process, especially during sterilization._____________________________________________________________________CCP Of Quality:FormulaMixing&emulsifying processOranoleptic index: color,viscosity,flavorPhysicochemical index: fat,protein,PH,salinity,acidity,denseness,density,brixMicrobiology index: process design,SOP,online quality control,microbiological detectionStorage&transporation: temperature,humidity,light etc._____________________________________________________________________Quality defect analysis:Products seperate: emulsifying process not good, emulsifying structure not stableColor change: too much oxygen involved in, fat oxidizedTaste: emulsifying not enough, incorrect thickener, low oil content Unpleasant smell: overcooked,untreated metal ionMicrobiology out of limit: formula or processing defect, disabled microbiology controlPoor bake performance: formula defects, incorrect emulsifier and thickener _____________________________________________________________________Solutions: Our Vacuum mixer could used for pre-mixing tank which equipped bottom high shear mixer and agitator to get fully emulsified and homogenized sauce, dead corner free, no air bubble in final products. All processing could be controlled automatically. Scraper heat exchange used for sterilization and cooling after that, 100% sterilization guarantee to ensure products taste and shelf life.
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