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China, Chinese Customized Automatic Non-Fried Instant Noodles Production Line Instant Noodles Processing Equipment1 Industrial Products Supplier Manufacturer Details, price list catalog:
China Industrial Products Supplier Manufacturer List Catalog
Food Beverage Cereal Production LineNon Fried Instant Noodle MachineDried Noodle Machine
Zhengzhou Kingdoo Machinery Co., Ltd.
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Product Description Commercial Dried Noodles Non Fried Instant Noodles Production Line Noodle Making MachineProduct DescriptionNon-fried instant noodles production line includes salt water mixing and measuring, flour mixing,dough aging, dough pressing, steaming, cutting and dividing, drying, air cooling, packaging. The entire line adopts steam heating method and it can produce square dried noodles or circular dried noodles, with a production capacity 20000 to 300000 pieces in 8 hours ADVANTAGE1.High Production Efficiency:Automated processes in a production line significantly increase efficiency, allowing for large-scale production with minimal manual labor.Continuous production lines can operate 24/7, leading to higher output and reduced downtime.2.Consistent Product Quality:Automated production ensures consistency in the size, shape, and texture of the fried instant noodles.Precise control over ingredients and cooking parameters results in a consistent taste and quality, meeting consumer expectations.3.Cost Savings:Automated processes help reduce labor costs and minimize human errors, leading to overall cost savings.Efficient use of raw materials and energy contributes to cost-effectiveness in the production process.4.Customization and Innovation:Modern production lines are often equipped with technology that allows for easy adaptation to different noodle types, flavors, and packaging options.Innovation in product development can be more easily implemented, meeting diverse consumer preferences and market trendsProduct Non-fried instant noodles production line includes salt water mixing and measuring, flour mixing,dough aging, dough pressing, steaming, cutting and dividing, drying, air cooling, packaging. The entire line adopts steam heating method and it can produce square dried noodles or circular dried noodles, with a production capacity 20000 to 300000 pieces in 8 hours.Product ParametersModelpowerSteam consumptionDimension(m)(multi- layer steamer)Worker30,000pieces/8h50kw1000-1200 kg/hour50*5*4 460,000pieces/8h65kw1500-1700 kg/hour55*5*4 480,000pieces/8h80kw2000-2200 kg/hour65*6*4 5120,000pieces/8h95kw2400-2600 kg/hour75*6*4 5160,000pieces/8h115kw2800-3000 kg/hour85*7*4.5 5200,000pieces/8h130kw3200-3400 kg/hour95*8*4.5 6250,000pieces/8h140kw3600-3800 kg/hour105*8*4.5 6300,000pieces/8h155kw3800-4000 kg/hour120*10*4.5 6Remark: Noodle cake shape have square and round kinds, noodle cake weight can customize according to customer's need.Product Details 1.Alkali water mixing and measuring systemA mixing unit where the alkali and water are combined thoroughly. This ensures that the alkali is evenly distributed throughout the water, promoting consistency in the quality of the alkaline solution.The system include dosing equipment for accurately measuring and dispensing the alkali (e.g., sodium carbonate ) and water in precise proportions.Material: Stainless steel 316 or stainless steel 3042.Flour mixerThis dual-shaft design enhances the mixing efficiency by providing multiple points of contact between the ingredients. The mixer usually comes with adjustable speed and time settings. Safety features such as emergency stops and interlocking mechanisms are incorporated to ensure the well-being of operators and prevent accidents during operation. mixers are designed with a discharge system3.Dough aging machineDough aging machines consist of a chamber where the dough is placed for the aging process. The chamber designed to accommodate batches of dough of various sizes.The machine provides a controlled environment in terms of temperature and humidity to create optimal conditions for the dough aging process. This helps achieve consistent and desirable results.Material: There are two types, round disk type and belt type.4.Rolling machineThe machine is equipped with pairs of rollers that flatten and stretch the dough. These rollers are adjustable to control the thickness of the rolled dough.Users can adjust the gap between the rollers to control the thickness of the rolled dough.Safety features such as emergency stop buttons and protective guards are incorporated to prevent accidents and ensure the well-being of operators.5.Steaming machineThe machine consists of a steam chamber where the noodles are placed for cooking. This chamber is designed to allow the circulation of steam to evenly cook the noodles.Users can adjust the temperature and steaming time settings to control the cooking process. This feature allows for flexibility in producing noodles with different textures and characteristics.6.Cutting and Dividing MachineThe machine is equipped with a cutting mechanism that slices through the noodle dough, creating individual noodle cake .Users can adjust the cutting length to control the size of the noodles.The speed of the conveyor and cutting mechanism is adjustable. Material: There are two types ,one is square noodle cutting machine and the other is cup noodle cutting machine.7. Hanging Basket DryerThe dryer consists of multiple layers of hanging baskets noodle trays. These baskets are suspended vertically, allowing for efficient use of space and facilitating the drying of multiple batches simultaneously.The design ensures even distribution of air across all layers,The dryer has temperature control features to maintain the desired drying temperature. Operators can adjust the drying time settings based on the specific requirements of the food being processed. 8. Cooling MachineThe machine includes a cooling conveyor system where the fried or cooked noodles are transported. The conveyor facilitates even cooling and prevents the noodles from sticking together.An air circulation system is integrated to blow cool air onto the noodles as they move along the cooling conveyor. Fans or blowers are commonly used to generate the airflow for cooling. These components are strategically positioned to cover the entire surface area of the noodles on the conveyor.Material: There are two types , net belt type and rod pushing type. Detailed Photos CertificationsOversea exhibition:Customers visitWhich Noodle cake can make Packaging & ShippingFAQ1.Why Choose Us?We will reply your inquiry in 7*24 hours.Experienced staffs will answer all your questions in fluent and professional English.2.Customized design is available.Pre-sales Service: Based on customers' request and budget, our experts make efficient, reliable solutions, and we produce strictly following customers' order. Every customer has the chance to visit our workshops before placing the order. And we help to arrange cars, hotels, and the translators for every visiting customer.3.After-sales Service: Experienced technicians guidance is available on the phone, and on the internet.One or more engineers will be dispatched to the installation site to help install.We also provide necessary training about machine operation and daily maintenance to local workers.4.What is your payment term ?Usually it would be 30% deposit payment, 70% balance before delivery. T/T, L/C and other way.
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