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China, Chinese Energy Efficient Instant Noodle Making Machine for Sustainable Production1 Industrial Products Supplier Manufacturer Details, price list catalog:
China Industrial Products Supplier Manufacturer List Catalog
Food Beverage Cereal Production LineFried Instant Noodle MachineInstant Noodle Production Line
Zhengzhou Merson Machinery Co., Ltd
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Product DescriptionProduct DescriptionThe semi-automatic small instant noodle production line is a new generation product with the characteristics of small production developed and produced by our company based on the research of similar products at home and abroad and in combination with the needs of my country's mass consumer market.It has perfect technology, compact structure, novel design and stable and reliable performance. Production from flour to finished products is automatically completed in one go. It has a high degree of automation, simple operation, moderate output, energy saving, and a small floor area. The investment is only one-tenth of large-scale equipment. It has the characteristics of low investment and quick results, and is especially suitable for medium-sized enterprises. Small and individual businesses.The corrugated instant noodles produced by this production line have a short rehydration time and good elasticity, smoothness and transparency, which is comparable to the large-scale equipment popular in the market.Product ParametersModeelectricPower210kwSteam pressure0Acting width450mmCapacity8000-10000bag/8hWorkshop26*10*4mRoller pressing machineNoodle diameter:1.2-1.5mm; Speed:28-29Hz.Boiling time8Hz/1400 r/minBoiling temperature110℃.Frying temperature140℃Frying time1-1.5minOil reservoir700-1000kg palm oilADVANTAGE1.High Production Efficiency:Automated processes in a production line significantly increase efficiency, allowing for large-scale production with minimal manual labor.Continuous production lines can operate 24/7, leading to higher output and reduced downtime.2.Consistent Product Quality:Automated production ensures consistency in the size, shape, and texture of the fried instant noodles.Precise control over ingredients and cooking parameters results in a consistent taste and quality, meeting consumer expectations.3.Cost Savings:Automated processes help reduce labor costs and minimize human errors, leading to overall cost savings.Efficient use of raw materials and energy contributes to cost-effectiveness in the production process.4.Customization and Innovation:Modern production lines are often equipped with technology that allows for easy adaptation to different noodle types, flavors, and packaging options.Innovation in product development can be more easily implemented, meeting diverse consumer preferences and market trends.Product DetailsProduct showCompany ProfileWorkshop exhibitionFAQ1. What is the maximum capacity of this production line?Answer: During an 8-hour working period, this production line can produce about 11,000 packs of instant noodles.2. What are the main equipment of this production line?Answer: The main equipment includes dough mixer, dough press, dough steamer, frying equipment, cutter, and air cooler.3. How big a production site is required?Answer: Usually a space of about 26*10*4m is required, depending on the equipment layout and plant design.4. Is the operation difficult?Answer: Relatively speaking, the operation difficulty is moderate, and the operator needs to undergo certain training and be familiar with the equipment startup, shutdown, adjustment and daily maintenance procedures.
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