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China, Chinese High Quality 20kHz Ultrasonic Food Cutting System with Food Grade Titanium Alloy Cutting Blade1 Industrial Products Supplier Manufacturer Details, price list catalog:
China Industrial Products Supplier Manufacturer List Catalog
Other Machinery for Food Beverage CerealUltrasonic Cutting MachineFood Cutter
Hangzhou Hanspire Automation Co., Ltd.
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Product Description High Quality 20KHz Ultrasonic Food Cutting System with Food Grade Titanium Alloy Cutting Blade Product DescriptionUltrasonic food cutting is a process that utilizes high frequency vibrating knives. Ultrasonic processing is an efficient way to cut, slice, divert, align or transfer a variety of products.It involves a vibrating blade producing a nearly frictionless surface with the influence of ultrasonic which does not deform products and to which they do not stick. The vibrating frictionless blade cuts or slits products cleanly such as nuts, raisins, dried fruit or chocolate morsels without displacement or plowing. Ultrasonic food cutting systems are commonly used to cut the following types of food: hard and soft cheeses, including products containing nuts and sliced fruit. Sandwiches, wraps and pizzas in the restaurant industry. Nougat, candy, granola and healthy snacks. Semi-frozen meat and fish. Bread or cake productsProduct SpecificationModelH-UFCOutput Frequency20KHz *2Output Power3000W ~ 4000WInput Voltage220V 50~60HzWorking Table Size600*400mmGross Size1600*1200*1000mmGross Weight300KGFunctionsTypes of cakes, sandwich, toast, Pizza, cheeses, types of meat. Product Advantage1.Low application of force during cutting2.Separation with no residue left behind(self-cleaning)3.Blade temperatures do not increase4.No need the sharp knife and large push, no damage of food.5.Small frictional resistance, non material stick on the blade6.Fast cutting speed, save labor cost7.Safe operating, lower energy consumption, no noise8.Manual operating, also used for automatic machinery operating Product ApplicationApplication: Ultrasonic food cutting systems are commonly used to cut the following types of food: hard and soft cheeses, including products containing nuts and sliced fruit. Sandwiches, wraps and pizzas in the restaurant industry. Nougat, candy, granola and healthy snacks. Semi-frozen meat and fish. Bread or cake products. Product Details Display Company ProfileCertificationsFeedback
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