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China, Chinese Hot Sale Fried Cup and Bag Instant Noodle Production Line1 Industrial Products Supplier Manufacturer Details, price list catalog:
China Industrial Products Supplier Manufacturer List Catalog
Snack MachineryInstant Noodle Process LineFried Noodles Production Line
Shandong Honor Automation Technology Co., Ltd.
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Product Description Factory direct sales quality assurance Fried Cup Noodle Production Line/Hot Sale Cup Fried Noodle Making Machine Price/Best Price NewProduct DescriptionSquare Instant Noodles Making MachineThe production line for fried instant noodles is a highly automated and integrated system designed for efficiency and consistency. It typically includes ingredient mixing, dough sheeting, cutting, steaming, frying, cooling, and packaging. The process begins with precise blending of flour, water, and additives to form a uniform dough, which is then rolled into thin sheets and cut into noodle strands. These strands are steamed to partially cook them, followed by deep-frying to remove moisture and create the characteristic crispy texture. After frying, the noodles are cooled and then packaged with seasoning packets. The entire line is equipped with advanced quality control systems to ensure product safety, uniformity, and compliance with food industry standards.Flow ChartDough Maker - Compound Rolling And Shaping Machine - Boilling Machine(Electric/Steam) - Cutting Machine - Fryer(Electric/Steam) - Cooling Mchine - Packing MachineEquipmentDough Maker: This machine mixes flour, water, and other ingredients to form a homogeneous dough. It ensures consistent texture and quality by precisely controlling mixing time and speed.Compound Rolling and Shaping Machine: The dough is passed through multiple rollers to achieve the desired thickness and shape. This step is crucial for creating the uniform noodle strands that are characteristic of instant noodles.Boiling Machine (Electric/Steam): The shaped noodles are partially cooked using either electric or steam heating. This process gelatinizes the starch, giving the noodles their elasticity and preparing them for frying.Cutting Machine: The cooked noodle sheets are cut into specific lengths and widths to match the final product requirements. Precision cutting ensures uniformity in size and shape.Fryer (Electric/Steam): The noodles are deep-fried to remove moisture and create a crispy texture. Alternatively, steam frying can be used for a healthier option. This step also extends the shelf life of the product.Cooling Machine: After frying, the noodles are cooled to room temperature to stabilize their structure and prevent clumping during packaging. Proper cooling ensures the noodles remain crisp and intact.Packing Machine: The final step involves weighing, seasoning, and packaging the noodles into individual portions. This machine ensures airtight sealing and proper labeling, maintaining product freshness and compliance with industry standards. ParameterSmall Output:ModelInstalled PowerPower ConsumptionOutputHeating ModeSize11000bags/8h80.5kw50kw11000bags/8hElectric Heating23000*1500*1800mm11000bags/8h10kwSteam:0.5T10kw11000bags/8hSteam Heating(Cooker Fryer),other machine droved by electric23000*1600*1800mmLarge Output:ModelInstalled PowerSteam Consumption Workshop Size(Monolayer Steamer)Workshop Size(Bilayer Steamer)Workers30000bags/8h42kw1000-1200kg/h70000*5000*4000mm50000*5000*4000mm460000bags/8h56kw1200-1400kg/h75000*5000*4000mm60000*5000*4000mm480000bags/8h68kw1300-1500kg/h80000*6000*4000mm65000*6000*4000mm5100000bags/8h80kw1400-1600kg/h90000*6000*4000mm70000*6000*4000mm6120000bags/8h83kw1800-2000kg/h100000*6000*4000mm75000*6000*4000mm6160000bags/8h106kw2000-2200kg/h100000*7000*4500mm80000*7000*4500mm7200000bags/8h114kw2400-2600kg/h110000*8000*4500mm80000*8000*4500mm8230000bags/8h125kw2600-2800kg/h110000*8000*4500mm90000*8000*4500mm8 FeaturesCharacteristics of Fried Instant NoodlesAspectDescriptionTextureFirm and slightly crispy due to deep-frying, which removes moisture and sets the noodle structure.FlavorEnhanced by frying, which adds a distinct aroma and richness, complementing seasoning packets.Shelf LifeExtended shelf life due to low moisture content after frying, preventing microbial growth.Cooking TimeQuick preparation as frying pre-cooks the noodles, making them rehydrate rapidly.Nutritional AspectHigher fat content due to oil absorption during frying, which may impact dietary preferences.Consumer AppealPopular for its convenience, affordability, and satisfying texture, especially in fast-paced lifestyles. Characteristics of Fried Instant Noodle Production LinesAspectDescriptionAutomation LevelHighly automated with minimal manual intervention, ensuring consistent quality and high output rates.Key ProcessesIncludes dough mixing, rolling, steaming, cutting, frying, cooling, and packaging in a continuous flow.Frying TechnologyUtilizes high-efficiency fryers with precise temperature control for uniform frying.Energy EfficiencyIncorporates energy-saving technologies to reduce operational costs and environmental impact.Hygiene StandardsDesigned to meet strict food safety regulations, with stainless steel construction and easy cleaning.Output CapacityHigh-capacity production to cater to mass-market needs.Quality ControlIntegrated sensors and monitoring systems ensure consistent product quality and compliance with standards.Our AdvantagesRapid Production Cycle: The streamlined process from dough mixing to packaging ensures quick turnaround times, meeting high market demand efficiently.Customization Flexibility: Production lines can be adjusted to create various noodle shapes, thicknesses, and flavors, catering to diverse consumer preferences.Reduced Waste: Automated systems optimize ingredient usage and minimize waste, improving cost efficiency and sustainability.Long Shelf Life: The frying process significantly reduces moisture content, extending product shelf life and reducing spoilage risks.Integrated Quality Control: Real-time monitoring systems detect and address issues during production, ensuring consistent product quality.Adaptability to Market Trends: Production lines can quickly incorporate new trends, such as healthier frying methods or organic ingredients, to stay competitive.Global Market Reach: The lightweight and non-perishable nature of fried instant noodles make them ideal for export, expanding market opportunities.Is There Profit Potential?Growing Consumer Base: The convenience and affordability of instant noodles appeal to a wide demographic, including students, working professionals, and busy families.Economies of Scale: Large-scale production reduces per-unit costs, increasing profitability as volumes grow.Strong Distribution Networks: Instant noodles are easily distributed through retail, e-commerce, and food service channels, ensuring broad market penetration.Brand Differentiation: Innovative packaging, flavors, and marketing strategies can create brand loyalty and justify premium pricing.Emerging Markets: Developing regions with rising disposable incomes present significant growth opportunities for instant noodle manufacturers. Company ProfileWe are a reliable factory located in the beautiful spring city of Jinan, China.We have a complete management system ISO9001We are the largest food processing machinery manufacturer in Jinan, the main products: pet food machinery, puffed snack food machinery, fruit and vegetable cleaning and processing machinery, biscuit machinery, instant noodle machinery, pasta machinery, etc. food processing machinery manufacturers.More than 20 engineers have more than 8 years of work experience and have traveled to more than 50 countries and regions.Provide 24-hour telephone mail service to provide you with timely and feasible solutions and better after-sales service.
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