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Other Machinery for Food Beverage CerealSoya Protein MachineSoy Protein Machine
Jinan Saibainuo Extrusion Machinery Co., Ltd.
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Product Description Soya chunks protein making extruder machinesTextured Soya Protein Extruding Line uses soya bean powder or peanut powder to break spherical protein molecule to form chain protein molecule, thus creating slice-like fiber structure, by powder-grinding, stirring, high-temperature, high pressured and high-cutting. The product is nutritious without cholesterol or animal fat, but it looks like and tastes like meat with the quality of absorbing soil, water, and flavor. This processing line can be widely applied in meat-product industry, fast-food industry and instant-cool food industry.1. Textured Soya Protein Extruding Line Application: This line can be used to produce soya nuggets, TVP/TSP, soya chunks by adjusting the moulds from extruder; meanwhile it can produce cereal, snacks by adjusting the screws from extruder.2. The Textured Soya Protein Extruding Line Capacity:Mark: voltage & frequency is based on 380V/50Hz for 3 phases, 220V/50Hz for 1 phase. Our technician can adjust it according to your local area.3. Textured Soya Protein Extruding Line Processing: Advanced extrusion. We can provide Textured Soya Protein Extruding Line for you, its processing is flour Mixing--Advancedextrusion--Suitable Drying--Cooling--Automatic Packaging.You can purcahse single extruder or automatic processing line from us.Classic Process:Raw Material Mixing → Cooking and Extruding → Rehydrating →Seasoning → Vacuum PackagingBasic Formula: Wheat Gluten, Soya Protein(Vegetarian Protein), Vegetable Oil, Water, Salt, Sugar, Food Additive(Monosodium Glutamate, Ethyl Maltol, Potassium Sorbate, Etc)Machine Parameters: SLG65Soya Vegetarian Meat Making MachineSLG85Soya Vegetarian Meat Making MachineInstalled capacity90kw160kwReal Power60kw120kwOutput capacity200-260kg/hr500-600kg/hrPRODUCT CONFIGURATIONFlow chart of protein food making machine soya chunks extruder machine soybean protein production lineProcess flow of soya textured vegetable protein soy texturate line protein bar making machine:raw material preparation → power mixing → feeding → extruding → drying → cooling -- (packaging)Equipments list of protein food making machine soya chunks extruder machine soybean protein production lineNo.DescriptionQuantityFunction1mixer1pcMix the materials with water or other liquid.2Screw Conveyor1pcConvey the materials into twin screw extruder.3Twin Screw Extruder1pcRaw material is curing and puffed in extruder, becoming different shapes by changing moulds.4Air Conveyor1pcConvey the products relying on the wind-force5Multi-layer oven1pcbake and dry the products6Cooling conveyor1pcCool the soy product down before packingMAIN MACHINE DETAILSThe double screw extruder of protein food making machine soya chunks extruder machine soybean protein production lineThe double-screw extruder consists of feeding system, extruding system, cutting system, heating system, transmission system and controlling system. We will feed the material from the feeding machine and get the tissue state by inflating the material and the machine barrel must be high temperature, high pressure and high cutting. The material can be sterilized by the high temperature and high pressure and make the product safe.PACKING AND SHIPPING1)Packed the machine with winding film or carton.2)Fixed the machine on bracket with wire.3)packed with wooden case.
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