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China, Chinese Antler Supply Egg Protein Powder Making Plant Egg Yolk Processing Machine Liquid Egg Pasteurizer Machine1 Industrial Products Supplier Manufacturer Details, price list catalog:
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Other Machinery for Food Beverage CerealEgg Powder Making PlantEgg Yolk Processing Machine
Antler Automation Equipment (Suzhou) Co., Ltd.
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Product Description Product DescriptionRaw material Hen eggFinished product Pasteurized egg white/yolk liquid and powderProcessing capacity 5000eggs/h 10000eggs/h 20000eggs/h Process chart Egg cleaning--breaking--liquid filtration & pasteurization---spray drying for powderDimension information Production area base on each capacity and equipment listSelection and inspection Select fresh and undamaged eggs, and remove abnormal eggs (such as cracked eggs, bloodshot eggs, etc.) through appearance inspection and egg light detector to ensure that the raw materials meet food safety standards .Some enterprises use intelligent systems to monitor the health status of laying hens and improve the quality of egg sources .Cleaning and disinfection After cleaning the eggshell surface with a brush, soak in 0.5% potassium permanganate solution or other disinfectants tosterilize, remove salmonella and other pathogens .After washing, rinse with warm water and dry to avoid contamination of residual chemicals .Shell breaking and separation Through automated equipment to complete the shell breaking, separating egg yolk and white; For whole egg mixture, mix yolk and white directly .Strain the egg mixture to remove impurities such as broken shells and membranes, ensuring an even texture .Mixing and blending, Pasteurization Adjust the ratio of yolk to white according to product requirements (such as whole egg liquid usually retains the natural ratio,the yolk liquid needs to be separated from the pure yolk) .Some products are customized with added salt, sugar or emulsifiers to meet specific food processing needs .The 55-70oC gradient heating process is used to kill pathogens (such as salmonella) and retain nutrients, and the sterilization time is usually controlled in seconds to a few minutes .After sterilization, immediately cool to below 4oC to inhibit microbial reproduction . Company ProfileFAQ
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