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China, Chinese Fully Automatic Fried Instant Noodle Making Machine Plant with Capacity 60000PCS1 Industrial Products Supplier Manufacturer Details, price list catalog:
China Industrial Products Supplier Manufacturer List Catalog
Other Machinery for Food Beverage CerealInstant Noodle Production LineFried Instant Noodle Production Line
Henan Dongfang Noodle Machine Group Co., Ltd.
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Product Description Product instructions: our company according to the needs of customers, to meet the different needs of users, produced a variety of production of instant noodles production line. It can produce 60000pcs, 80000pcs, 100000pcs and 120000pcs. It adopts straight in type and no dividing, which improves the accuracy of into-box. It has the characteristics of energy saving and high degree of automation. The instant noodles produced are rich in nutrition and good in texture, which are welcomed by customers in many countries.1, Introduction to the Instant Noodle Industry What is instant noodles?Instant Noodles, also known as fast food noodles, instant noodles, cup noodles, instant noodles, and instant noodles, are commonly referred to as bowl noodles in the south and as doll noodles in Hong Kong. It is a noodle food that can be cooked and consumed in hot water for a short period of time. Broadly speaking, it refers to a type of noodle food that can be cooked and consumed in hot water in a short period of time, with related dishes such as instant noodles, instant noodles salad, etc; In a narrow sense, instant noodles usually refer to finished products for sale consisting of pancakes, seasoning packets, and oil packets. On the market, bags and cups or bowls are mostly used.Baifu Ando invented instant noodles in 1958. With the acceleration of life pace and the need for travel, instant noodles have become one of the indispensable simple foods in modern life.2. Classification of instant noodles3. The characteristics of instant noodles1) Convenient and fastAs a convenient food, instant noodles are easy and fast to make. You only need some hot water and a few minutes to enjoy the delicious instant noodles. Moreover, the packaging of instant noodles is also very convenient to carry, which can easily meet people's needs for food and clothing when traveling or on business trips.2 Diverse flavorsNow the instant noodles on the market have very diversified tastes, not only classic beef, chicken and other tastes, but also some relatively new tastes, such as Spicy Hot Pot, hot pot and so on, which meet the taste needs of different people.3) Affordable priceCompared to other fast food or takeout options, the price of instant noodles is relatively affordable. Many brands of instant noodles only cost a few yuan, which is very suitable for those who are not financially well-off.4) Rich in nutrientsMany brands of instant noodles contain a variety of nutrients, such as protein, carbohydrates, vitamins, etc. Especially for some high-end brands, various natural ingredients are added to ensure people's health.5) Easy to operateThe production of instant noodles is very simple, just boil it with water, pour in seasoning packets, and stir well to enjoy, without the need for complex cooking steps. Moreover, instant noodles do not dirty the kitchen or utensils, bringing great convenience to people.2, The production process of instant noodles3, The upstream and downstream industry chain of instant noodlesThe main raw materials for the instant noodle industry are wheat, flour, palm oil, seasoning sauces, dehydrated vegetables, etc. The related upstream industries include grain and oil production (wheat, palm oil production) and flour processing industry. The progress of production technology in the upstream industry has accelerated the improvement of instant noodle product quality, which is beneficial for promoting the rapid development of high-end products in the instant noodle industry. The downstream of the instant noodle manufacturing industry are distributors and end consumers in the circulation process. Downstream sales channels for instant noodles, such as chain supermarkets and convenience stores, are gradually occupying a dominant position in the entire instant noodle industry chain, resulting in a significant increase in sales expenses for instant noodle enterprises and squeezing the profit margins of production enterprises.4, Market situation of instant noodles in China1. 2018-2025E Market Size of Chinese Instant Noodles2. Distribution of Consumption Types of Instant Noodles in China3. Distribution of consumption scenarios for instant noodles in China5, Situation of Major Instant Noodle Enterprises in ChinaAt present, there are many convenient production enterprises in China, but they exhibit the characteristic of large enterprises occupying a dominant position. From the perspective of brand, price and production, China's instant noodle market can be divided into three echelons: Master Kang and Uni President are the first echelon, medium enterprises such as Jinmailang and Baixiang are the second echelon, and high-end oriented enterprises such as Riqing and Lamian Noodles are the third echelon. In 2022, the leading instant noodle brand Kangshifu and Uni President's retail shares were 43.2% and 14.7% respectively, with a CR5 of 77%.6, Outlook for China's instant noodle industry1. Diversified product lineThe instant noodle market offers a wide variety of products, including various flavors, shapes, and sizes of instant noodles, dry mixed noodles, and instant noodles. This provides consumers with a wide range of product choices, and instant noodle manufacturers can develop differentiated products based on regional characteristics and consumer preferences.2. The development trend of brandingWith the increasing demands of consumers for food quality and safety, brands have become an important factor in consumer choice. Instant noodle brands need to provide high-quality and safe instant noodle products to win the trust and loyalty of consumers.3. Growth in online salesIn recent years, the rise of online sales channels has brought new business opportunities to the instant noodle market. Entrepreneurs can use e-commerce platforms to push their products to a wider market and meet the personalized needs of consumers.1.The composition of fried instant noodle production line The instant noodle production line is composed of brine mixer, brine measuring device, dual-axis mixer,aging machine,compound roller, multi-layer steamer, square noodle cutting and dividingmachine, fryer, cooling machine, conveyor and other unit machines.2.Parameter CAPACITYPowerSteam consumptionWorkshop dimension(m)Workshop dimension(m)Workers30000/8H42 KW1000-1200KG/H70*5*450*5*4460000/8H56 KW1200-1400KG/H75*5*460*5*4480000/8H68 KW1300-1500KG/H80*6*465*6*45100000/8H80 KW1400-1600KG/H90*6*470*6*46120000/8H83 KW1800-2000KG/H100*6*475*6*46160000/8H106 KW2000-2200KG/H100*7*4.580*7*4.57200000/8H114 KW2400-2600KG/H110*8*4.580*8*4.58230000/8H125 KW2600-2800KG/H110*8*4.590*8*4.58 workers:( not including packaging workers )FAQ:1. Q: Are you manufacturers? A: We are manufacturer of noodle machine with 40 years experiences, and more than 40 engineers, who can design the machine according to your special request.2. Q: What is your noodle machine for? A: Our noodle machine can produce many kinds of noodles, such as stick noodles, fresh noodles, instant noodles, fried instant noodles, non fried instant noodles, chowmein noodles, noodle leaves, extruding noodles, etc.3. Q: How many countries have you exported to? A: we have exported to more than 40 countries, such as Canada, Turkey, Malaysia, Nigeria, Bangladesh, Indonesia, India, etc.4. Q: What is your delivery time? A: 40-50days. For special request, we can deliver the machine within 30 days.5. Q: What about aftersales service? A: We have 30 after-sales service staff with overseas service experience, will to assemble the machine and train the customer's workers when machine arrives.After sales service commitmentIn order to provide better service for customers, to make customers feel more at easy after cooperation with our company.Our company promise as follows:1. Three guarantees should be implemented within one yearfrom the date of completion and commissioning of the equipment.During the warranty period, the company is responsible for repair and replacement of spare parts free of charge in case of failure due to internal quality problems of the equipment (excluding human factors).2. After the equipment is delivered for use, the supplier should be provided with free technical guidance and training by electrical personnel and mechanical operators in the demander, including can learn after teaching and accommodation.3. When the demander's equipment is in normal continuous production, the supplier shall send technicians to make a return visit by telephone or email once every six months, and assist the demander in equipment maintenance if there is any problem.4. After the warranty period. The price of the equipment parts required by the demander (refer to the self-made parts of the supplier) can be reduced by 10% for timely supply. 5. The above services shall be provided until the demander stops using the equipment. During the use of the equipment, if the supplier has new technical projects launched, it can give priority to the technical transformation of the equipment for the demander, and only charge the cost.
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