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China, Chinese Seafood Shrimp Blanching Machine Steam Machine1 Industrial Products Supplier Manufacturer Details, price list catalog:
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Zhucheng Tianshun Machinery Co., Ltd.
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Product Description 1.-Seafood blanching machine1)This blanching machine continuouse working, Intelligent control, simple operation, can choose suitable cooking mode according to different products.2)Steam heating, heat temperature can be automatically control according to the product cooking blanching process requirements.3)The machine is made of food-grade stainless steel with high efficiency, greatly reduced labor intensity, guaranteed the blanching effect.2.-Appplications of Seafood scallop continuous blanching machineWidely used for meat products,vegetables, aquatic products and snack food.3.-Blanching Machine Technical Parameters:The blanching machine has two parts, hot water blanching part and cooling water part to down temperature. You can choose according to your own demanding. ModelPower(kw)Outside size(mm)Inside size(mm)Working oil capacityControl temperatureTSPT-102kw2200X1600X1300mmDia1000x500mm for hot waterDia1000x500mm for cold water220L hot water220L cold waterwithin 100 degreeTSPT-601.5kw5500X1200X2000mm4500X800X300mmabout 1100Lwithin 100 degreeTSPT-1203kw11500X1200X2000mm10500x800x300mmabout 2500Lwithin 100 degree4.-Other blancher:5.-Package & Shipment:A). Packing: inside plastic bag, outside wooden case(Based on the customers' need adopt the wooden case or wooden pellets, etc.) for the machine;B).Transportation: shipping, train, express or upon clients' demands.6.-Company&Workshop:Zhucheng Tianshun Machinery Co.,Ltd, extablished in 2008, manufacturer of full set food processing machineries in frying equipment, washing cleaning equipment, cooking and blanching equipment, cutting equipment, pasteurization, air-dry equipment, drying equipment, package equipment etcIt is widely used in fried food, conditioning food, surimi products, vegetables, fruits, aquatic products, canned food, meat, soy products, snack food, central kitchen planning and herbal processing and other fields.
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