IPDB › China Industry › Manufacturing & Processing Machinery
China, Chinese Ultrasonic Dispersion 20kHz 3000W Ultrasonicator Graphene Dispersion1 Industrial Products Supplier Manufacturer Details, price list catalog:
China Industrial Products Supplier Manufacturer List Catalog
Dispersion MixerUltrasonic HomogenizerUltrasound Sonochemistry
Hangzhou Lanben Trade Co., Ltd.
Preview:
Product Description Ultrasonic dispersion 20Khz 3000w ultrasonicator Graphene dispersion ModelSONO20-1000SONO20-2000SONO15-3000SONO20-3000Frequency20±0.5 KHz20±0.5 KHz15±0.5 KHz20±0.5 KHzPower1000 W2000 W3000 W3000 WVoltage220/110V220/110V220/110V220/110VTemperature300 oC300 oC300 oC300 oCPressure35 MPa35 MPa35 MPa35 MPaIntensity of sound20 W/cm240 W/cm260 W/cm260 W/cm2Max Capacity10 L/Min15 L/Min20 L/Min20 L/MinTip Head MaterialTitanium AlloyTitanium AlloyTitanium AlloyTitanium AlloySonication is the act of applying sound energy to agitate particles in a sample, for various purposes such as the extraction of multiple compounds from plants, microalgae and seaweeds. Ultrasonic frequencies (> 20 kHz) are usually used, leading to the process also being known as ultrasonication or ultra-sonication. With ultrasonic extraction, the sonication uses ultrasonic waves. A probe is inserted into the mixture. The probe starts to put forth both high and low pressure sound waves. The waves create microscopic currents and pressurized liquid eddies which creates a harsh environment. RPS-SONIC ultrasonics supplies ultrasonic extractors and ultrasonic food processing systems adapted to your process requirements. We spec our sonication systems to the customer's specifications such as capacity / throughput, olives (raw material), oil sort and quality, space, and retrofitting into existing production streams. By pumping the olive paste through an ultrasonic reactor chamber, the ultrasonic waves are applied very uniformly through the olive paste so that a very homogeneous product quality is achieved. One of the major advantages of Hielscher's sonication systems is the full control over all process parameters. Sonication intensity, temperature and pressure can be completely controlled so that the sonication process can be perfectly optimized in regards to yield and quality standards. The industrial grade of our ultrasonic systems allows for 24/7 operation and hazzle-free processing. Nutritionally Enriched Olive OilApplying ultrasound waves during the maceration / malaxation step enables to improve the nutritional value of olive oil by enriching it in phenolic compounds and vitamins from olive leaves. By extracting phenolic compounds such as α-tocopherol and oleuropein from olive leaves and adding them to the olive oil, the nutritional quality of the olive oil can be enhanced. Flavored Olive OilHerbs and spices such as basil, sage, rosemary, garlic, lemon peel, peppers, ginger, rosemary sprigs, etc. can be used to infuse olive oil. The intense extraction effects of sonication help to release the flavor of the herbal / spice substrate much more complete and faster. Click here to read more about ultrasonic extraction! Our ultrasonic systems are highly versatile and can be used in several process stages of your process. If you want to process your olive oil further, you can use your ultrasonic system to create fine size emulsions, e.g. to manufacture olive oil vinagrettes, dressings or sauces. Benefits of Ultrasonic Olive Oil ExtractionHigher yieldMore aromatic flavor and aromaLower bitternessHigher antioxidant contentLonger shelf life intense green color
Purchasing Request
Note: Send your purchase request, and we will screen suppliers or manufacturers for you free of charge...