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China, Chinese High Speed and Fully Automatic Liquid Filling Machine for Food1 Industrial Products Supplier Manufacturer Details, price list catalog:
China Industrial Products Supplier Manufacturer List Catalog
Packing LineLiquid Filling MachineHigh-Speed Can Filling System
Anhui Peiyu Packaging Technology Co.,Ltd.
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Product Description Product DescriptionAdvanced Can Filling Machine for Liquid Food & Soups - High-Efficiency AutomationOur state-of-the-art can filling machine is engineered for precision and speed in the packaging of liquid food products, including soups, broths, beverages, and sauces. Designed for industrial food canning lines, this fully automated system ensures hygienic, high-volume production with minimal downtime, making it ideal for beverage and canned food manufacturers.Key Features & BenefitsHigh-Speed Filling TechnologyCapable of filling up to 200-500 cans per minute (adjustable based on viscosity).Servo-driven pumps ensure ±1% accuracy for consistent fill levels.Versatile Liquid HandlingCompatible with thin soups, thick purees, juices, and syrups (adjustable nozzle designs).Stainless steel construction meets FDA & EHEDG hygiene standards.Seamless Integration with SeamingWorks with automatic can seamers for a closed-loop can filling and sealing process.Reduces contamination risks in aseptic canning applications.Smart Automation & ControlsPLC touchscreen interface for easy fill volume adjustment, temperature control, and speed settings.IoT-enabled for predictive maintenance and real-time production analytics.Durable & Easy MaintenanceCIP (Clean-in-Place) system for fast sanitation.Modular design simplifies part replacement.Industries ServedCanned soup & ready-to-eat mealsPet food canningCarbonated/non-carbonated beveragesDairy and plant-based liquid productsWhy Choose Our Can Filling Equipment?30% higher output than conventional fillers due to linear servo technology.Zero dripping with anti-foam and vacuum-assisted filling.Energy-efficient (reduces operational costs by 15%).Upgrade your production line with our soup filling machine for cans-engineered for reliability, compliance, and scalability. Request a free quote today!Canned foods are a significant component of the diet of most individuals in developed countries, offering food in a convenient form with year-round availability. The canning process relies on heat treatment for the destruction of microorganisms and preservation of the food, which is then generally considered to have an indefinite microbiological shelf-life providing that pack integrity is maintained. The extent of the thermal processing, in terms of both temperature and duration of the treatment, is dependent upon the chemical and physical composition of the product. Both physical and chemical changes occur during processing and, to a lesser extent, during storage, and it is these that determine the product quality in terms of its sensory properties and nutrient content. These changes, which can be either desirable or undesirable, are influenced by the time and temperature of the process, the composition and properties of the food, the canning medium, and the conditions of storage.This article will consider the changes that can occur during canning and their effect on the quality of the product.First, fresh produce such fruit, vegetables, meat or fish is picked and caught at its prime and taken directly to canning factory. Produce is washed under fast water jets and then peeled, trimmed, cored and sliced as appropriate before it is packed into empty cans moving fast along a conveyor belt. Liquid such as brine, water, oil, syrup or fruit juice is added to fill the can. The lid is sealed on top and tested for air tightness.Each can is sent to be cooked. The cans are stacked in large cookers that heat them to right temperature and under the right pressure for the type of food being cooked. As cans are sealed beforehand, any micro-organisms are killed off in the cooking stage. Through this process, cans remain fresh with the nutrients locked in until opened.When the cans have cooled, they are labelled and sent on their way to shops up and down the land and then finally to your kitchen cupboard. 1Production line rangeProvide you with whole plant planning, production line layout design; undertake overall packaging production line; Undertake back-end packaging production line2Production line typefood canned production and packaging line, Commonly known as A scanned luncheon meat, pork, beef, lamb and seafood, as well as vegetables and fruits.3Production line equipmentfilling and capping machine, empty can depalletizer, empty can sterilization and cleaning machine, bottle/box conveying system, electrical control system, water blowing machine, can turnover machine, sterilization kettle, heat shrink film packaging machine, carton wrapping machine, palletizer, carton packing machine, etc.; according to different material processes, it can be configured with warm bottle/cooling spray tunnel, loading and unloading cage machine and fully automatic trolley, full can palletizer, full can depalletizer;4Auxiliary equipmentfinished product inspection, inkjet printer, weighing inspection machine, etc.5Production line output80 cans per hour-400 cans per minuteDetailed PhotosCertificationsElectrical componentsWork shopOur customers
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