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China, Chinese Vacuum Meat Packaging Machine, Automatic Food Grade PP Vacuum Packaging Machine1 Industrial Products Supplier Manufacturer Details, price list catalog:
China Industrial Products Supplier Manufacturer List Catalog
Vacuum Packing MachineAutomatic Food Grade PP Vacuum Packaging MachineVacuum Packing MachineArc Extension Chamber Packaging
Shanxi Jingwei Chemical Fiber Machinery Co.,Ltd
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Product DescriptionSpecificationVoltage (V/Hz)AC 380/50Motor Power3000 WVacuum Pump Suction Efficiency100 m3/hInternal Dimensions of Vacuum Chamber (L×W×H)710×530×60 mmOverall Dimensions (L×W×H)940×1000×1100 mmApplicable Packaging Box Dimensions / Optional Sizes (L×W×H)250×170×20 mm / 260×190×25 mmPackaging Box MaterialPP food-grade (Temperature resistance: -40 °C to 200 °C)Roll Film Width760 mmControl MethodPLC + Touch ScreenMachine Material304 Stainless Steel + Hard AluminumHeating Temperature0 ~ 220 °CTotal Net Weight of Machine300 kgBoost Packaging Efficiency for Large-Scale ProductionVacuum packing machines (especially fully automatic models) can realize integrated operations of "automatic feeding, vacuuming, sealing, and cutting," completing 10-50 products per minute (depending on the machine type and product size)—far higher than manual packaging efficiency. For batch production scenarios such as food processing plants and electronics factories, they can significantly save labor costs and increase the overall capacity of the production line.Save Storage and Transportation SpaceAfter vacuum packaging, the product volume is compressed due to "vacuuming" (especially for bulky products like down jackets, quilts, and plush toys). For example, the volume of a down jacket can be reduced to 1/3-1/2 of its original size after vacuum packaging. This means more products can be stacked during storage, and more goods can be loaded into vehicles during transportation—indirectly reducing storage rent and logistics costs.Reduce Product Waste and Lower Loss CostsThanks to extended shelf life and enhanced protection, the scrap rate of products due to spoilage, contamination, or damage is significantly reduced. For example, after small and medium-sized food enterprises adopt vacuum packaging, the waste rate of ingredients can drop from 10%-15% to below 3%, saving a large amount of raw material costs in the long run.In regulated industries such as food and pharmaceuticals, vacuum packaging helps enterprises meet strict hygiene and safety standards. For example, in the food industry, it complies with food safety regulations on "preventing cross-contamination" and "extending shelf life"; in the pharmaceutical industry, it meets GMP (Good Manufacturing Practice) requirements for drug packaging, ensuring the purity and stability of drugs. Additionally, vacuum packaging with clear labels (e.g., production date, shelf life) is more easily accepted by consumers and markets, enhancing product competitiveness.
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