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China, Chinese Cup Instant Noodle Production Line Ramen Noodle Making Machine1 Industrial Products Supplier Manufacturer Details, price list catalog:
China Industrial Products Supplier Manufacturer List Catalog
Machinery for Food Beverage CerealRamen Noodle Making MachineNoodle Production Line
Wuhan G-Young Industry & Trade Co., Ltd.
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Product Description Wheat Flour Multifunctional Fried Instant Noodles Making Machine 1. Flour storage 2. Flour lifting 3. Flour measuring 4. Flour mixing 5. Alkali mixing and measuring 6. Ripening 7. Compound Continuous pressing 8. Slitting 9. Steaming 10. Cutting Folding Dividing 11. Frying / Fried 12. Cooling 13. Packing. Roll width: 350mm capacity: 1.5T/8hSerial NO.Product nameModelquantityRemark1alkali mixing and measuringYSH101 unitPower:0.75kw, volume:120L/unit,the surface touched with the water is SS3042double- speed flour mixing machineHMJ2001 unitMotor power 9/11kw,200kg/batch,door opening by manual, the surface touched with flour is SS3043Disk-type feederPS2001 unitMotor:4kw,tray size:φ1800mm×410mm the surface touched with flour is SS3044Compound- continuous rolling machineMT7-501 unitRoll width:350mm,motor power:5.5kw+5.5kw(frequency conversion timing),7 pairs of steel roller-cold-hard alloy, frame (two sides)is SS201,the Dia. of the roller is:φ180mm×2,φ240mm×2,φ180 mm×2,φ162mm×15belt type cabinetSX62 unitsthe surface touched with flour is SS304,aluminum glass doorSpecification:750*850*1400mm,six roll of noodle can be put in6Dehydration sterilization machineTS8001 unitMain driven 1.5kw(frequency conversion timing),the length of body is 16 meters,surface touching food is SS 304,Heating power~20kw,fan0.55kw×67electrical control systemBPT-11 setoperation adopts frequency conversion timingInstant noodle production line, the main process of the equipment using frequency control, photoelectric tracking, PLC program Control, to achieve a full range of synchronous coordination control, cut the number of knives, block weight can be reduced in the non-stop dynamic Whole, frying temperature control, and noodles using elliptical paddle two-axis two-speed technology to add more water, materials and moisture Combined with more uniform; curing machine using W-type double pot technology, the basic guarantee of the dough aging;9 pairs of cold alloy roll; noodles steamed after the use of immersion flavor technology; equipment and food contact surface are used Stainless steel and non-toxic materials, in line with food hygiene standards. Capacities OUTPUTPOWERSTEAME CONSUMPTIONSIZEWORKSHOP REQUIREMENTWORKMAN REQUIRMENT40,000bags/8h42KW1000-1200KG/HL45m*W5m*H2.5mL60m*W6m*H4.5m5persons/shift60,000bags/8h56KW1200-1400KG/HL49m*W5m*H2.5mL70m*W6m*H4.5m7persons/shift80,000bags /8h68KW1300-1500KG/HL56m*W5m*H2.5mL75m*W6m*H4.5m9persons/shift100,000bags/8h80KW1400-1600KG/HL59m*W5m*H2.5mL80m*W6m*H4.5m11persons/shift120,000bags/8h83KW1600-1800KG/HL60m*W6m*H3mL80m*W7m*H4.5m13persons/shift160,000bags/8h106KW1900-2100KG/HL85m*W6m*H3mL105m*W7m*H4.5m15persons/shift200,000bags/8h114KW2000-2200KG/HL90m*W6m*H3mL110m*W7m*H4.5m15persons/shift
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